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- Tasks: Supervise food and beverage operations, ensuring top-notch service and managing staff.
- Company: Join Aimbridge Hospitality, a global leader in connecting people to amazing experiences.
- Benefits: Enjoy flexible work, hotel discounts, wellness programs, and competitive pay.
- Why this job: Be part of a vibrant team shaping the future of hospitality with a focus on growth.
- Qualifications: Experience in food and beverage service and strong communication skills are essential.
- Other info: Work at Holiday Inn Southend, a modern hotel with a stylish rooftop restaurant.
The predicted salary is between 24000 - 36000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Flexible working opportunities
- Company sick pay – Giving you piece of mind when you need it the most
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
A day in the life of
As Hotel Restaurant & Bar Supervisor youll be responsible for delivering when it comes to all things F&B, while supervising the hotels food and beverage operations. This includes partnering with the Restaurant & Bar Manager in recruiting and managing staff, ensuring high levels of customer service, training, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.
You'll always work with Aimbridges four pillars of Food and Beverage in mind: People, Product, Guest, Performance.
What do we need from you?
- Prior experience in delivering first class service in a food and beverage environment in both Restaurant and Bar
- A deep understanding of food and beverage industry standards and best practices.
- Youll be an inspirational people orientated person, with first class communication, and organisational skills.
- Youll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow
So, click apply today, wed love to welcome you to our inclusive team shaping the future of hospitality.
About Holiday Inn Southend
At Holiday Inn® Southend hotel, located a stones throw from Southend Airport, we are committed to investing in and developing our team, in return for your commitment to ensure every guest has a positve experience.
At Holiday Inn® we want our guests to relax and be themselves which means we need you to:
• Be you by being natural, professional and personable in the way you are with people
• Get ready by taking notice and using your knowledge so that you are prepared for any-thing
• Show you care by being thoughtful in the way you welcome and connect with guests
• Take action by showing initiative, taking ownership and going the extra mile
Our hotel was built in 2012 and our guests benefit from 129 modern bedrooms, state of the art conference and event facilities, and a stylish rooftop restaurant & bar, “1935” offering contemporary British fare and views of the airport runway and surrounding countryside. We have a great product but our most important asset is our team, who provide consistently high level service, have a great personality and a passion for delivering a 5* service.
About Holiday Inn
Holiday Inn® Hotels & Resorts :Do you want to work for one of the world's best known hotel brands? With a well-earned reputation for friendly service and good value for money, our hotels and resorts are fresh, modern and known throughout the world. Our guests include all sorts of different people – some travelling for fun, often with their families and others travelling on business. With over 1,200 hotels and resorts worldwide there will be one in a city or resort location near you.
AMRT1_UKCT
Restaurant and Bar Supervisor employer: Holiday Inn Southend
Contact Detail:
Holiday Inn Southend Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Bar Supervisor
✨Tip Number 1
Familiarize yourself with Aimbridge's core values and the four pillars of Food and Beverage: People, Product, Guest, Performance. This will help you align your approach during interviews and demonstrate that you understand their commitment to exceptional service.
✨Tip Number 2
Highlight your previous experience in food and beverage roles, especially any supervisory positions. Be ready to share specific examples of how you've delivered first-class service and managed teams effectively.
✨Tip Number 3
Stay updated on current trends in the food and beverage industry. Being knowledgeable about popular menu items or innovative service techniques can set you apart as a candidate who is passionate and informed.
✨Tip Number 4
Prepare to discuss how you would create a positive guest experience. Think of ways you can go the extra mile for guests and be ready to share these ideas during your conversation with us.
We think you need these skills to ace Restaurant and Bar Supervisor
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Aimbridge Hospitality's values and mission. Highlight your alignment with their people-first approach and commitment to exceptional guest experiences in your application.
Showcase Relevant Experience: Emphasize your prior experience in food and beverage service, particularly in restaurant and bar settings. Use specific examples that demonstrate your ability to deliver first-class service and manage operations effectively.
Highlight Communication Skills: Since the role requires exceptional communication skills, make sure to provide examples of how you've successfully interacted with guests and team members in previous positions. This will show that you can foster a positive environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Mention your knowledge of food and beverage standards and best practices, as well as your commitment to delivering an exceptional guest experience.
How to prepare for a job interview at Holiday Inn Southend
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to create memorable experiences for guests in your previous roles.
✨Demonstrate Your Knowledge of F&B Standards
Be prepared to discuss your understanding of food and beverage industry standards and best practices. Highlight any relevant experience you have in managing inventory, budgets, and ensuring compliance with health and safety regulations.
✨Highlight Your Leadership Skills
As a supervisor, you'll need to inspire and manage a team. Share examples of how you've successfully led a team in the past, focusing on your communication and organizational skills that align with Aimbridge's people-first approach.
✨Prepare for Situational Questions
Expect questions that assess how you would handle various scenarios in a restaurant and bar setting. Think about challenges you've faced and how you resolved them, emphasizing your commitment to delivering exceptional guest experiences.
