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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in connecting people to amazing experiences across top hotel brands.
- Benefits: Enjoy flexible work, hotel discounts, staff meals, and access to gym facilities.
- Why this job: Be part of a vibrant team shaping the future of hospitality with a focus on guest experience.
- Qualifications: Great cooking skills, ability to work under pressure, and a passion for exceptional service are essential.
- Other info: Work in a modern hotel with a stylish rooftop restaurant and a commitment to team development.
The predicted salary is between 24000 - 36000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Flexible working opportunities
- Company sick pay – Giving you piece of mind when you need it the most
- Access to hotel gym facilities
- Staff meals on duty
- Paid breaks
- Free staff parking
A day in the life of
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
About Holiday Inn Southend
At Holiday Inn® Southend hotel, located a stones throw from Southend Airport, we are committed to investing in and developing our team, in return for your commitment to ensure every guest has a positve experience.
At Holiday Inn® we want our guests to relax and be themselves which means we need you to:
• Be you by being natural, professional and personable in the way you are with people
• Get ready by taking notice and using your knowledge so that you are prepared for any-thing
• Show you care by being thoughtful in the way you welcome and connect with guests
• Take action by showing initiative, taking ownership and going the extra mile
Our hotel was built in 2012 and our guests benefit from 129 modern bedrooms, state of the art conference and event facilities, and a stylish rooftop restaurant & bar, “1935” offering contemporary British fare and views of the airport runway and surrounding countryside. We have a great product but our most important asset is our team, who provide consistently high level service, have a great personality and a passion for delivering a 5* service.
About Holiday Inn
Holiday Inn® Hotels & Resorts :Do you want to work for one of the world's best known hotel brands? With a well-earned reputation for friendly service and good value for money, our hotels and resorts are fresh, modern and known throughout the world. Our guests include all sorts of different people – some travelling for fun, often with their families and others travelling on business. With over 1,200 hotels and resorts worldwide there will be one in a city or resort location near you.
AMRT1_UKCT
Chef de Partie employer: Holiday Inn Southend
Contact Detail:
Holiday Inn Southend Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific cuisine and dishes offered at Holiday Inn Southend. Research their menu and think about how your skills can enhance their offerings. This will show your genuine interest in the role and help you stand out.
✨Tip Number 2
Highlight your experience in managing a team, especially in high-pressure environments. Be ready to share examples of how you've successfully delegated tasks and maintained high standards in previous roles.
✨Tip Number 3
Demonstrate your understanding of food hygiene and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards.
✨Tip Number 4
Show your passion for guest experience by sharing stories of how you've gone the extra mile in previous positions. This aligns with Aimbridge's values and will resonate well with the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Highlight your relevant cooking skills, experience with different ingredients, and ability to work under pressure in your application.
Tailor Your CV: Customize your CV to reflect your experience in managing kitchen staff, developing new dishes, and maintaining high food hygiene standards. Use specific examples that demonstrate your organizational skills and commitment to guest experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the brand's values. Mention how your skills align with the job requirements and express your enthusiasm for contributing to the team at Aimbridge Hospitality.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Holiday Inn Southend
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare and how you stay updated on food trends. This will demonstrate your commitment to providing an exceptional guest experience.
✨Highlight Your Team Management Skills
Be prepared to discuss your experience in managing and training kitchen staff. Provide examples of how you've successfully delegated tasks and supported your team in a high-pressure environment. This will show that you can maintain a cool head while ensuring high standards.
✨Emphasize Food Safety Knowledge
Make sure to talk about your understanding of food hygiene and safety regulations. Discuss any relevant certifications or training you've completed, as well as how you implement these practices in the kitchen to ensure a clean and safe working environment.
✨Demonstrate Financial Awareness
Discuss your understanding of profit margins and how you monitor portion control and waste management. Providing examples of how you've contributed to the efficiency and profitability of a kitchen will highlight your business acumen and commitment to success.
