Assistant Restaurant and Bar Manager
Assistant Restaurant and Bar Manager

Assistant Restaurant and Bar Manager

Northam Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead daily operations of our food & beverage outlets and ensure top-notch service.
  • Company: Join Valor Hospitality, managing 34 hotels across major UK brands with exciting growth plans.
  • Benefits: Enjoy exclusive discounts, free meals on duty, and wellness activities to support your health.
  • Why this job: Perfect for those seeking career growth in hospitality with training and recognition for achievements.
  • Qualifications: Strong leadership, communication skills, and a good understanding of food hygiene required.
  • Other info: Flexible shifts available; we value diversity and welcome all qualified applicants.

The predicted salary is between 28800 - 43200 £ per year.

Job Description

Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator?

You will have experience ofimplementing and maintaining control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget.

To carry out Duty Management shifts according to business needs. To participate in departmental meetings to review progress towards achievement of business plan goals.

An Assistant Restaurant and Bar Manager is responsible for the daily management of the food & beverage outlets, ensuring that the highest standards of food & beverage service are provided to the guests. The Assistant Restaurant and Bar Manager plans, organizes and directs the overall Food & Beverage operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

You have good understanding of food hygiene and health & safety procedures.

Prepare weekly and monthly forecasts for restaurant, bar and room service.

Ensure clear communication with the Food and Beverage Manager,Head Chef, Conference & Events Manager and Operations Manager.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training you can view the most popular courses on our careers pages.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

  • Valor team member rates at our UK hotels, with rooms from just £30 B&B.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

  • A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
  • Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

Valor Hospitality is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.

AMRT1_UKCT

Assistant Restaurant and Bar Manager employer: Holiday Inn Southampton

Valor Hospitality is an exceptional employer that prioritizes the growth and well-being of its team members. With a strong focus on career development through fully funded apprenticeship programs and internal training, employees are empowered to advance in their hospitality careers. Located across the UK, including vibrant cities with diverse dining experiences, we offer competitive pay, exclusive discounts, and a supportive work culture that values health and wellness, making it a rewarding place to build your future.
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Contact Detail:

Holiday Inn Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Restaurant and Bar Manager

✨Tip Number 1

Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've motivated a team or handled challenging situations in a restaurant or bar setting.

✨Tip Number 2

Familiarize yourself with the latest trends in food and beverage service. Being knowledgeable about current industry standards can set you apart and demonstrate your commitment to excellence.

✨Tip Number 3

Highlight your experience with budgeting and cost control measures. Be ready to explain how you've successfully managed costs in previous roles, as this is crucial for the Assistant Restaurant and Bar Manager position.

✨Tip Number 4

Emphasize your flexibility and willingness to work various shifts. Since the role requires adaptability to busy evenings and weekends, showing that you're open to different schedules will be a plus.

We think you need these skills to ace Assistant Restaurant and Bar Manager

Leadership Skills
Interpersonal Skills
Training and Development
Service Orientation
Attention to Detail
Team Motivation
Budget Management
Food & Beverage Cost Control
Operational Efficiency
Communication Skills
Food Hygiene Knowledge
Health & Safety Procedures
Forecasting Skills
Flexibility in Shift Patterns
Problem-Solving Skills

Some tips for your application 🫡

Highlight Leadership Skills: Make sure to emphasize your leadership and interpersonal skills in your application. Provide specific examples of how you've motivated teams or improved service standards in previous roles.

Showcase Relevant Experience: Detail your experience in managing food and beverage operations, including any control measures you've implemented to maintain budgetary compliance. Mention your familiarity with food hygiene and health & safety procedures.

Communicate Flexibility: Since the role requires flexibility in working hours, clearly state your availability and willingness to work various shifts, including evenings and weekends.

Express Interest in Career Growth: Mention your enthusiasm for career development opportunities, such as apprenticeships and internal training programs. This shows that you are committed to growing within the hospitality industry.

How to prepare for a job interview at Holiday Inn Southampton

✨Show Your Leadership Skills

As an Assistant Restaurant and Bar Manager, demonstrating your leadership abilities is crucial. Be prepared to share examples of how you've successfully led a team, motivated staff, and handled challenging situations in previous roles.

✨Highlight Your Attention to Detail

The job requires a keen eye for detail, especially regarding food hygiene and service standards. Discuss specific instances where your attention to detail made a positive impact on service quality or operational efficiency.

✨Communicate Effectively

Effective communication with various departments is key. Practice articulating how you would ensure clear communication with the Food and Beverage Manager, Head Chef, and other team members to achieve business goals.

✨Demonstrate Flexibility and Availability

Since the role involves working a range of shifts, it's important to express your flexibility. Be honest about your availability and willingness to adapt to the needs of the business, especially during busy evenings and weekends.

Assistant Restaurant and Bar Manager
Holiday Inn Southampton
H
  • Assistant Restaurant and Bar Manager

    Northam
    Full-Time
    28800 - 43200 £ / year (est.)

    Application deadline: 2027-03-16

  • H

    Holiday Inn Southampton

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