At a Glance
- Tasks: Lead and motivate the restaurant and bar team while ensuring smooth operations.
- Company: Join a dynamic hospitality team focused on exceptional service and guest experiences.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in a vibrant environment.
- Why this job: Be part of a fun, fast-paced atmosphere where your leadership skills can shine.
- Qualifications: Previous experience in hospitality management and strong communication skills are essential.
- Other info: This role offers a chance to develop your career in a thriving industry.
The predicted salary is between 28800 - 43200 £ per year.
Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator? You will have experience ofimplementing and maintaining control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. To carry out Duty Management shifts according to business needs. To participate in departmental meetings to review progress towards achievement of business plan goals. An Assistant Restaurant and Bar Manager is responsible for the daily management of the food & beverage outlets, ensuring that the highest standards of food & beverage service are provided to the guests. The Assistant Restaurant and Bar Manager plans, organizes and directs the overall Food & Beverage operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation. You have good understanding of food hygiene and health & safety procedures. Prepare weekly and monthly forecasts for restaurant, bar and room service. Ensure clear communication with the Food and Beverage Manager,Head Chef, Conference & Events Manager and Operations Manager. We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training you can view the most popular courses on our careers pages. In addition to competitive rates of pay, we also offer: Exclusive discounts for you, your friends and family Valor team member rates at our UK hotels, with rooms from just £30 B&B. Discounted stays for friends and family. 50% discount when dining in our restaurants and bars. Free meals while on duty, keeping you well-fuelled. Access to high-street discounts on a range of shops, experiences and more. Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme. Generous refer-a-friend bonuses, starting at £250. Caring for your health and wellbeing, both in and outside of work A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign. Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing. Healthcare Cash Plan options, from just £5 per month. Supporting your hospitality career growth Fully funded apprenticeship programmes. Internal development programmes, designed to support you as you grow within your role. Monthly and annual team member service awards, making sure your achievements are recognised and celebrated. Fancy joining our team? Valor Hospitality is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024. AMRT1_UKCT
Assistant Restaurant and Bar Manager employer: Holiday Inn Southampton
Contact Detail:
Holiday Inn Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant and Bar Manager
✨Tip Number 1
Showcase your leadership skills during the interview by sharing specific examples of how you've successfully managed a team in a fast-paced environment. Highlight any training programs you've implemented that improved team performance.
✨Tip Number 2
Demonstrate your service-oriented mindset by discussing how you prioritize customer satisfaction. Prepare to share instances where you went above and beyond to enhance the guest experience.
✨Tip Number 3
Familiarize yourself with common control measures in the food and beverage industry. Be ready to discuss how you've previously managed costs and productivity, and how you can apply those strategies at StudySmarter.
✨Tip Number 4
As a team player, emphasize your ability to motivate others. Think of ways you've inspired your colleagues to achieve their goals and be prepared to share these stories during your conversation with us.
We think you need these skills to ace Assistant Restaurant and Bar Manager
Some tips for your application 🫡
Highlight Leadership Skills: Make sure to emphasize your leadership and interpersonal skills in your application. Provide specific examples of how you've successfully led a team or motivated others in previous roles.
Detail Your Experience: Clearly outline your experience with food and beverage cost control, productivity management, and labor cost oversight. Use quantifiable achievements to demonstrate your effectiveness in these areas.
Showcase Communication Skills: Since the role requires strong communication skills, include instances where you effectively communicated with team members or customers. This could be through training sessions, conflict resolution, or customer service excellence.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the job posting to ensure your application stands out and shows that you are a perfect fit for the position.
How to prepare for a job interview at Holiday Inn Southampton
✨Showcase Your Leadership Skills
Be prepared to discuss your previous leadership experiences. Share specific examples of how you've motivated a team or resolved conflicts, as this will demonstrate your capability to lead effectively.
✨Emphasize Your Service Orientation
Highlight your commitment to excellent customer service. Discuss situations where you went above and beyond to ensure guest satisfaction, as this aligns with the service-oriented nature of the role.
✨Demonstrate Attention to Detail
Prepare to talk about how you maintain high standards in food and beverage operations. Provide examples of how you've implemented control measures to manage costs and ensure quality.
✨Discuss Your Budget Management Experience
Be ready to explain your experience with budgeting and cost control. Share specific strategies you've used to keep food & beverage costs in line with budgetary expectations, showcasing your financial acumen.