Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create and present delicious dishes while learning new skills.
- Company: Kew Green Hotels, a leading hotel management company with a focus on guest experience.
- Benefits: Career development through funded apprenticeships, discounts, and free access to leisure facilities.
- Why this job: Showcase your creativity in a dynamic kitchen environment and make memorable dining experiences.
- Qualifications: Previous cooking experience or willingness to learn through our Chef Academy.
- Other info: Inclusive workplace with support throughout the recruitment process.
The Role
Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests.
Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook.
This role reports to the Kitchen Manager.
What you’ll do:
- Cook and present dishes to recipe standards, ensuring quality and consistency.
- Support the creation of daily specials to showcase your skills and excite our guests.
- Keep food prep areas stocked, clean, and ready throughout service.
- Follow food safety standards and help minimise waste.
- Work with your team and Kitchen Manager to deliver excellent guest experiences.
What we’re looking for
- Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
- Knowledge of cooking methods, ingredients, and kitchen equipment.
- Basic Food Safety certification (or willingness to complete training).
- A passion for great food and creating memorable guest experiences.
- A positive attitude, commitment to teamwork and desire to learn.
What’s in it for you
- Career development through fully funded apprenticeships and our Chef Academy.
- Discounts on hotel stays and a variety of major retailers, restaurants and days out.
- Free use of our gyms, pools, and leisure facilities.
- 24/7 access to wellbeing, financial, and legal support.
Next steps
If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in-person interview.
We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person.
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com – we’re here to support you.
Who are Kew Green Hotels?
Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people-driven business that’s passionate about performance, guest experience, and creating hotels that make us proud.
Learn more about who we are and what drives us at www.kewgreenhotels.com.
#J-18808-Ljbffr
Line Chef employer: Holiday Inn Rugby - Northampton
Contact Detail:
Holiday Inn Rugby - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you stand out when you talk about why you want to join the team.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your favourite dishes to cook or any cool culinary experiences you’ve had. This will show them you’re not just looking for a job, but you genuinely care about creating great dining experiences.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical test, don’t sweat it. Just focus on showcasing your cooking techniques and creativity. Remember, they want to see how you handle the heat in the kitchen!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your chat to remind them of your enthusiasm. And hey, don’t forget to apply through our website for the best chance at landing that Line Chef role!
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or dishes that excite you, and don’t be shy about your culinary dreams. We want to see your personality and passion for creating memorable dining experiences.
Tailor Your Application: Make sure to customise your application to match the role of Line Chef. Highlight relevant skills and experiences that align with our kitchen team's needs. This shows us that you’ve done your homework and are genuinely interested in joining our crew.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean, professional look will help us focus on your skills rather than getting distracted by errors.
Apply Early!: We review applications as they come in, so don’t wait until the last minute! Applying early gives you a better chance of standing out. Head over to our website and submit your application today – we can’t wait to hear from you!
How to prepare for a job interview at Holiday Inn Rugby - Northampton
✨Know Your Dishes
Before the interview, brush up on the recipes and cooking methods relevant to the role. Be ready to discuss your favourite dishes and how you would present them, as this shows your passion for food and creativity.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've worked well with others in previous roles. Highlight any experiences where you supported your team or contributed to a positive atmosphere.
✨Understand Food Safety Standards
Familiarise yourself with basic food safety practices and be prepared to discuss them during the interview. Showing that you prioritise cleanliness and safety will demonstrate your commitment to quality and professionalism.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen culture, daily specials, or opportunities for growth within the Chef Academy. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
