At a Glance
- Tasks: Join our kitchen team to create and present delicious dishes while learning new skills.
- Company: Kew Green Hotels, a leading hotel management company with a passion for guest experience.
- Benefits: Career development, discounts on stays and retailers, free gym access, and 24/7 support.
- Other info: Inclusive workplace with opportunities for growth and support throughout the recruitment process.
- Why this job: Showcase your creativity in a dynamic kitchen and make memorable dining experiences.
- Qualifications: Previous cooking experience or eagerness to learn through our funded Chef Academy.
The predicted salary is between 22000 - 26000 £ per year.
Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. This role reports to the Kitchen Manager.
What you'll do:
- Cook and present dishes to recipe standards, ensuring quality and consistency.
- Support the creation of daily specials to showcase your skills and excite our guests.
- Keep food prep areas stocked, clean, and ready throughout service.
- Follow food safety standards and help minimise waste.
- Work with your team and Kitchen Manager to deliver excellent guest experiences.
What we’re looking for:
- Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
- Knowledge of cooking methods, ingredients, and kitchen equipment.
- Basic Food Safety certification (or willingness to complete training).
- A passion for great food and creating memorable guest experiences.
- A positive attitude, commitment to teamwork and desire to learn.
What’s in it for you:
- Career development through fully funded apprenticeships and our Chef Academy.
- Discounts on hotel stays and a variety of major retailers, restaurants and days out.
- Free use of our gyms, pools, and leisure facilities.
- 24/7 access to wellbeing, financial, and legal support.
Next steps:
If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in-person interview. We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person.
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com — we’re here to support you.
Who are Kew Green Hotels?
Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people-driven business that’s passionate about performance, guest experience, and creating hotels that make us proud.
Learn more about who we are and what drives us at www.kewgreenhotels.com.
Line Chef in Portsmouth employer: Holiday Inn Portsmouth
Kew Green Hotels is an excellent employer for aspiring Line Chefs, offering a vibrant work culture that fosters creativity and teamwork. With fully funded apprenticeships through our Chef Academy, employees have ample opportunities for career growth while enjoying benefits like discounts on hotel stays and access to leisure facilities. Join us in a supportive environment where your passion for food can flourish and contribute to memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in Portsmouth
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Line Chef, consider doing a trial shift. It’s a great way to show off your skills and get a feel for the kitchen vibe. Plus, it gives us a chance to see how you work under pressure!
✨Tip Number 2
Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. Building connections can lead to job opportunities that aren’t even advertised. Remember, it’s all about who you know in this industry!
✨Tip Number 3
Show your passion! When you get that interview, let your love for food shine through. Talk about your favourite dishes, cooking techniques, or even your culinary inspirations. We want to see that spark!
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. Make sure to highlight any relevant experience or training, and don’t forget to mention your willingness to learn and grow with us at Kew Green Hotels!
We think you need these skills to ace Line Chef in Portsmouth
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let your love for cooking shine through! Share any experiences that highlight your creativity in the kitchen and your commitment to delivering great dining experiences.
Tailor Your CV:Make sure your CV is tailored to the role of Line Chef. Highlight relevant cooking experience, skills, and any certifications you have. We want to see how you fit into our kitchen team!
Be Honest About Your Skills:If you're new to the culinary world, don’t be shy about it! Mention your willingness to learn and any interest in joining our Chef Academy. We value enthusiasm and a positive attitude just as much as experience.
Apply Early!:We review applications as they come in, so don’t wait too long to apply! Head over to our website and submit your application early to increase your chances of being shortlisted.
How to prepare for a job interview at Holiday Inn Portsmouth
✨Know Your Dishes
Before the interview, brush up on the dishes mentioned in the job description. Be ready to discuss your cooking experience and how you can contribute to creating daily specials that excite guests.
✨Showcase Your Passion
Let your enthusiasm for food shine through! Talk about your favourite cooking methods or ingredients and how they inspire you. This will show the interviewers that you’re genuinely passionate about creating memorable dining experiences.
✨Teamwork Makes the Dream Work
Emphasise your commitment to teamwork. Share examples of how you've worked with others in a kitchen setting, and express your willingness to learn from the Kitchen Manager and your colleagues.
✨Be Prepared for Practical Questions
Expect questions about food safety standards and kitchen equipment. Brush up on basic food safety practices and be ready to discuss how you keep prep areas clean and stocked during service.
