Line Cook β€” 6-Month Chef Academy Apprenticeship in Norwich

Line Cook β€” 6-Month Chef Academy Apprenticeship in Norwich

Norwich Apprenticeship 28500 - 30000 Β£ / year (est.) No working from home possible
Holiday Inn Norwich

At a Glance

  • Tasks: Cook and present dishes while supporting daily specials in a busy kitchen.
  • Company: Join the vibrant team at Holiday Inn Norwich.
  • Benefits: Gain a funded Level 2 Commis Chef qualification and valuable kitchen experience.
  • Other info: Opportunity for career progression through our Chef Academy.
  • Why this job: Kickstart your culinary career with hands-on training and real-world experience.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.

The predicted salary is between 28500 - 30000 Β£ per year.

Holiday Inn Norwich is seeking a diligent Commis Chef to join the kitchen team for a fixed-term period of six months.

You will cook and present dishes to recipe standards, while supporting daily specials and maintaining clean prep areas.

With opportunities to progress through our Chef Academy and funded Level 2 Commis Chef qualification, you’ll develop skills in cooking methods and food safety while delivering memorable guest experiences.

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Line Cook β€” 6-Month Chef Academy Apprenticeship in Norwich employer: Holiday Inn Norwich

At Holiday Inn Norwich, we pride ourselves on being an excellent employer that fosters a supportive and dynamic work culture. Our 6-Month Chef Academy Apprenticeship not only offers you the chance to gain valuable culinary skills but also provides opportunities for career advancement through funded qualifications. Join us in a vibrant location where your contributions will be valued, and you'll be part of a team dedicated to creating memorable experiences for our guests.

Holiday Inn Norwich

Contact Details:

Holiday Inn Norwich Recruitment Team

We think you need these skills to ace Line Cook β€” 6-Month Chef Academy Apprenticeship in Norwich

Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Food Preparation
Problem-Solving Skills