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- Tasks: Cook delicious menu items and manage kitchen operations efficiently.
- Company: Join a vibrant hotel team focused on service excellence.
- Benefits: Enjoy discounts, career development, and free access to leisure facilities.
- Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
- Qualifications: Experience in cooking and knowledge of food safety practices.
- Other info: Great opportunities for personal growth and a supportive work environment.
The predicted salary is between 1200 - 1400 £ per month.
The role of Line Chef involves producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based at our attractive hotel in NR6 6JA.
Line Chef duties include:
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Facilitating special requests from guests if received.
- Managing wastage through correct product measurement.
- Ensuring you are working towards all kitchen SOPs at all times.
- Setting up and stocking food items and other necessary supplies.
Beyond that, you will represent our company values and culture, ensuring that service excellence remains our top priority. Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.
Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team?
Benefits include:
- Annual Conference Event and Awards
- Apprenticeships
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
- 50% off food and beverage while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment, and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook is required. Familiarity with industry best practices and Basic Food Safety are essential.
A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet the Business Excellence Manager / Kitchen Manager.
Line Chef in Norwich employer: Holiday Inn Norwich North
Contact Detail:
Holiday Inn Norwich North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Norwich
✨Tip Number 1
Get ready to showcase your skills! When you land that chat with the hotel team, be prepared to talk about your cooking experience and how you handle different methods. We want to see your passion for food and how you can bring that to our kitchen.
✨Tip Number 2
Don’t just sit back and wait for the call! Reach out to our resourcing team if you have any questions about the role. It shows initiative and gives you a chance to express your enthusiasm for joining us.
✨Tip Number 3
Practice makes perfect! Before your interview, try cooking some of the menu items at home. This will not only boost your confidence but also give you real examples to discuss during your chat with us.
✨Tip Number 4
Remember, it’s all about teamwork! Be ready to share how you work well with others in a busy kitchen environment. We value collaboration, so highlight your ability to support your fellow chefs while maintaining service excellence.
We think you need these skills to ace Line Chef in Norwich
Some tips for your application 🫡
Show Off Your Skills: When writing your application, make sure to highlight your cooking experience and any specific techniques you excel at. We want to see how your skills align with our Line Chef role!
Be Authentic: Let your personality shine through in your application. We value authenticity and want to get a sense of who you are beyond just your culinary skills.
Tailor Your Application: Make sure to tailor your application to the job description. Mention your familiarity with cooking methods and food safety practices, as these are key for us at StudySmarter.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Holiday Inn Norwich North
✨Know Your Cooking Techniques
Brush up on your cooking methods like grilling, frying, and sautéing. Be ready to discuss how you’ve used these techniques in past roles, as this will show your practical experience and understanding of the job.
✨Understand the Menu
Familiarise yourself with the menu items that the hotel offers. If you can talk about specific dishes and how you would prepare them, it’ll demonstrate your enthusiasm and readiness to jump right in.
✨Showcase Your Team Spirit
Since this role is part of a team, be prepared to share examples of how you’ve worked collaboratively in the kitchen. Highlight any experiences where you facilitated special requests or managed wastage effectively.
✨Emphasise Safety and Standards
Make sure you’re up to speed on food safety practices and kitchen SOPs. Discussing your commitment to maintaining high standards will reassure the interviewers that you take your responsibilities seriously.
