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For Companies At a Glance
- Tasks: Cook delicious menu items and manage kitchen operations in a vibrant hotel setting.
- Company: Join Kew Green Hotels, a rapidly expanding global hospitality brand.
- Benefits: Enjoy career growth, discounts at retailers, and free access to leisure facilities.
- Why this job: Be part of a dynamic team and showcase your culinary skills every day.
- Qualifications: Experience in cooking and knowledge of food safety practices are essential.
- Other info: Inclusive workplace with support for all backgrounds and abilities.
The role
Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in NR6 6JA.
Line Chef duties include:
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Facilitating special requests from guests if received.
- Managing wastage through correct product measurement.
- Ensuring you are working towards all kitchen SOPs at all times.
- Setting up and stocking food items and other necessary supplies.
Beyond that, you\\\’ll represent our company values and culture, ensuring that service excellence remains our top priority.
Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.
Full details of the role will be discussed with shortlisted candidates. If you’d like to find out more about the role before applying, please reach out to our resourcing team at recruitment@kewgreenhotels.com.
Benefits
Our rewards package includes:
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complementary discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide
- Discounted food and beverages while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
What you’ll bring to the team
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.
At Kew Green Hotels, we encourage applications from individuals of all backgrounds and abilities. We aim to create an inclusive workplace for everyone. Should you require any reasonable adjustments throughout the recruitment process, please make sure to complete the relevant application questions, or contact recruitment@kewgreenhotels.com if you have any questions. We are committed to supporting any adjustments you may need.
Next steps
A member of the hotel team will be in touch to book a 15‑minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet the Business Excellence Manager / Kitchen Manager.
Who are Kew Green Hotels?
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts and Hilton. Please view our website for more details.
Join our Kew-Team today!
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Line Chef (Casual) employer: Holiday Inn Norwich North
Contact Detail:
Holiday Inn Norwich North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef (Casual)
✨Tip Number 1
Get to know the company! Before your chat, do a bit of research on Kew Green Hotels. Understanding our values and culture will help you connect better during the conversation.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Line Chef position, be ready to discuss your experience with different cooking methods. Maybe even whip up a dish that showcases your skills!
✨Tip Number 3
Be prepared to talk about teamwork! As a Line Chef, you'll be part of a kitchen team. Think of examples where you've worked well with others and how you handle busy service times.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Kew Green Hotels.
We think you need these skills to ace Line Chef (Casual)
Some tips for your application 🫡
Show Off Your Cooking Skills: When you're writing your application, make sure to highlight your cooking experience. Talk about the methods you’re familiar with, like grilling or sautéing, and any special dishes you’ve mastered. We want to see your passion for food shine through!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Tailor Your Application: Make sure to tailor your application to the Line Chef role specifically. Mention how your skills align with our kitchen SOPs and your ability to manage wastage. This shows us that you understand what we’re looking for and that you’re genuinely interested in the position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Holiday Inn Norwich North
✨Know Your Cooking Techniques
Brush up on your cooking methods like grilling, frying, and sautéing. Be ready to discuss how you’ve used these techniques in past roles, as this will show your practical experience and understanding of the kitchen.
✨Understand the Menu
Familiarise yourself with the menu items that the hotel offers. If you can, try to think of ways you could enhance or adapt dishes based on guest requests. This shows initiative and a customer-focused mindset.
✨Showcase Your Team Spirit
Since you'll be part of a team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, especially during busy service times.
✨Be Ready for Practical Questions
Expect questions about managing wastage and adhering to kitchen SOPs. Prepare specific examples from your experience where you successfully managed resources or followed procedures to maintain quality and efficiency.
