At a Glance
- Tasks: Lead the kitchen team, ensuring quality and efficiency while managing budgets.
- Company: Kew Green Hotels, known for its vibrant team culture and commitment to excellence.
- Benefits: Competitive salary, career development opportunities, and a dynamic work environment.
- Other info: Join a supportive team and grow your culinary career with us.
- Why this job: Shape a positive kitchen culture and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and strong leadership skills.
The predicted salary is between 29700 - 36300 £ per year.
Kew Green Hotels is seeking an experienced Kitchen Manager to take ownership of the kitchen operation and drive quality, efficiency and profitability.
You will lead from the front and shape a positive team culture within the hotel kitchen.
Reporting to the Hotel Manager, you will ensure compliance with health and safety regulations, manage budgets, oversee stock, and partner with other departments to enhance guest experiences.
A proactive leader who develops line chefs is ideal.
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Kitchen Manager: Lead Quality, Profit & People in Norwich employer: Holiday Inn Norwich
Kew Green Hotels is an exceptional employer that prioritises the growth and well-being of its team members. As a Kitchen Manager, you will benefit from career development opportunities through fully funded apprenticeships, alongside discounts on hotel stays and leisure activities. The company fosters a positive and inclusive work culture, ensuring that every employee feels valued and supported in their pursuit of excellence.
