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- Tasks: Lead and inspire your kitchen brigade while creating innovative dishes.
- Company: Join the top-rated Holiday Inn Manchester City Centre, a vibrant 4-star hotel.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of a fun team that values your culinary skills and creativity.
- Qualifications: Experience as a Sous Chef or Chef de Partie in a fast-paced kitchen is essential.
- Other info: Located near Piccadilly Station, this hotel offers a lively atmosphere and great events.
The predicted salary is between 24000 - 36000 £ per year.
What will I be responsible for as a Sous Chef?
As a Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following:
- Supporting the Head Chef with daily operations in your kitchen,
- Supporting your brigade in changing it up by recreating the meals developed by our Group Executive Chef, Head Chef and yourself.
- Ensuring your brigade successfully create a range of specials, working with them to offer your expertise, leading and training and developing your brigade
- Consistently finding innovative ways to drive financial performance without compromising on quality
- Monitoring portion and waste control in addition to labour productivity to maintain profit margins
- Supporting with leading and developing your brigade of Chefs
- Ensuring you and your team deliver high standards of food and meet health and safety regulations.
Is this Sous Chef role right for me?
- You'll already be an established Sous Chef or a Chef de Partie seeking their next challenge
- Whilst it would be great if you had experience working in a hotel environment, this isn't essential, what is important is your outstanding cooking and leadership skills gained within a fast-paced environment
- You will have a solid understanding of produce and ingredients and the ability to influence profit margins
- With a passion for change, you have the ability to create specials that are both creative and profitable, and you're excited by a company that will trust you to run with this!
- You will be flexible, adaptable hardworking and FUN!
The Holiday Inn Manchester City Centre is a 4 star 298 bedroomed Hotel located in the City Centre, less than a 5 minute walk from Piccadilly Railway Station, with 12 event rooms that cater up to 150 people, along with two canal side terraces for outside events. Consistently ranked in the top six on Tripadvisor and named number one Holiday Inn in the UK for three years running.
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Sous Chef - 4 Hotel employer: Holiday Inn Manchester City Centre
Contact Detail:
Holiday Inn Manchester City Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 4 Hotel
✨Tip Number 1
Familiarize yourself with the menu and culinary style of the Holiday Inn Manchester City Centre. Understanding their offerings will help you demonstrate your creativity and how you can contribute to their specials during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and developed a kitchen brigade in the past. Be ready to discuss specific challenges you faced and how you overcame them.
✨Tip Number 3
Research current food trends and be prepared to discuss how you can incorporate these into the menu at Holiday Inn. This shows your passion for innovation and your ability to drive financial performance through creative dishes.
✨Tip Number 4
Prepare to talk about your experience with portion control and waste management. Highlight any strategies you've implemented in previous roles that have positively impacted profit margins, as this is crucial for the Sous Chef position.
We think you need these skills to ace Sous Chef - 4 Hotel
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience as a Sous Chef or Chef de Partie. Detail your responsibilities in past roles, especially those related to kitchen operations, team leadership, and menu development.
Showcase Your Creativity: Since the role involves creating specials, include examples of innovative dishes you've developed. Describe how you approached these creations and their impact on customer satisfaction or financial performance.
Demonstrate Leadership Skills: Discuss your experience in training and developing kitchen staff. Provide specific examples of how you've led a team, improved productivity, or maintained high standards in food preparation.
Align with Company Values: Research Holiday Inn Manchester City Centre and reflect on their values in your application. Express your enthusiasm for working in a fun, fast-paced environment and your commitment to maintaining quality and safety standards.
How to prepare for a job interview at Holiday Inn Manchester City Centre
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and share examples of dishes you've created. Highlight any innovative specials you've developed in previous roles, as this will demonstrate your creativity and ability to influence profit margins.
✨Emphasize Leadership Experience
Since the role involves leading and training a brigade, share specific instances where you've successfully managed a team. Discuss how you foster collaboration and support your colleagues in a fast-paced kitchen environment.
✨Discuss Financial Acumen
Prepare to talk about how you've previously driven financial performance in your kitchen. Mention any strategies you've implemented for portion control, waste management, and labor productivity that have positively impacted profit margins.
✨Demonstrate Passion for Change
Express your enthusiasm for creating new and exciting dishes. Share your thoughts on how you stay updated with culinary trends and how you can bring fresh ideas to the Holiday Inn Manchester City Centre's menu.
