Run your own section at Holiday Inn Manchester City Centre.
If you’re passionate about fresh food, take pride in running a tight section, and enjoy helping develop junior chefs, you’ll feel right at home with us.
We’re a busy 4-star hotel in the heart of Manchester, just minutes from Piccadilly Station, and we’re looking for a skilled Chef de Partie to take ownership of their section and deliver exceptional food across our restaurant, bar, room service, events, and conference operations. This is a fantastic opportunity to grow your career in a professional kitchen where quality, teamwork, and development are at the heart of everything we do.
What You’ll Do
Section Leadership & Service:
- Take ownership of your section, preparing and cooking high-quality dishes in line with company recipes and brand standards
- Lead your section during service, ensuring food goes out on time and to a consistently high standard
- Support the Sous Chef in the smooth running of the kitchen
- Cover other sections as required, including large-volume events and conference service
Kitchen Organisation & Teamwork:
- Plan prep and ensure your section is fully stocked and organised for every service
- Support ordering, stock rotation, and waste control for your section
- Guide and train Commis and Demi Chefs, sharing your skills and knowledge
- Work collaboratively with the wider kitchen and front-of-house teams to deliver an excellent guest experience
Standards, Hygiene & Safety:
- Maintain the highest standards of food hygiene and kitchen cleanliness
- Follow all food safety, allergen, and health & safety procedures
- Complete temperature checks and food safety records accurately
- Ensure full compliance with HACCP guidelines and company policies at all times
What You’ll Bring:
- Previous experience as a Chef de Partie, or as a strong Demi Chef de Partie ready to step up, in a busy kitchen
- A genuine passion for fresh food and high-quality cooking
- The confidence to run a section and support junior team members
- Strong organisational skills and the ability to work well under pressure
- Level 2 Food Hygiene certificate (or willingness to obtain)
- Flexibility to work a variety of shifts, including evenings and weekends
What You Get:
- Share of gratuities, with 100% of tips going to the team
- Discounts across retail, restaurants & entertainment
- Free onsite gym + online fitness portal
- Global IHG Friends & Family hotel discounts
- Meals provided on duty
- Opportunities for development and career progression
- Recognition and incentive schemes
If you’re ready to take the next step in your culinary career and run your own section in a supportive, passionate kitchen team, we’d love to hear from you.
Chef de Partie in Manchester employer: Holiday Inn Manchester City Centre
At Holiday Inn Manchester City Centre, we pride ourselves on fostering a vibrant work culture where teamwork and exceptional guest service are at the forefront. As a Food & Beverage Team Leader, you'll benefit from comprehensive training and growth opportunities, all while working in a dynamic environment that values your contributions and encourages career advancement. Join us in the heart of Manchester, where every day brings new challenges and rewards in a supportive atmosphere.
Contact Details:
Holiday Inn Manchester City Centre Recruitment Team
