At a Glance
- Tasks: Support the Head Chef and lead the kitchen team in creating delicious dishes.
- Company: Join the vibrant team at Holiday Inn Maidstone Sevenoaks.
- Benefits: Enjoy 28 days holiday, discounted hotel stays, and free meals on duty.
- Other info: Great career growth opportunities and a supportive team atmosphere.
- Why this job: Be part of a dynamic kitchen environment and inspire your team every day.
- Qualifications: 2 years' experience as a Sous Chef with relevant qualifications.
The predicted salary is between 33000 - 35000 £ per year.
Holiday Inn Maidstone Sevenoaks has 106 guest bedrooms. We offer a full a la carte menu in our 80 seater restaurant, as well as bar meals/snacks in our large bar and lounge area. We also offer a 24-hour in-room dining menu. The hotel is licensed for wedding ceremonies and has the capacity to host functions and events in our conference and events centre.
Great benefits of working at Holiday Inn Maidstone Sevenoaks include:
- Full time employment work guaranteed all year round
- 28 days holiday per year
- Discounted worldwide hotel stays for you, friends and family
- Complimentary use of the health club and pool
- Employee assistance programme
- Free meals on duty
- Complimentary meal in the restaurant for you and a friend on your birthday
- Free parking
- A great team of people to work with
Ideally you will have:
- City & Guilds 7061/2 and/or NVQ Level 3
- 2 years’ experience as a Sous with branded experience
It is essential that you maintain a 'hands on approach' and create a culture of Inspiration both internally and externally. As sous chef you will work closely with the Head Chef and must be willing to support junior members of the kitchen team. Understanding a kitchen environment and flexibility is essential. You must be a team player as well as a leader on shift ensuring the brigade work together to ensure the day to day operation is a success.
Responsibilities will include supporting and assisting the Head Chef in ensuring that every opportunity to maximize profit and cost margins are met in line with budget, whilst ensuring Food Safety and Hygiene standards are maintained at all times. Ability to commute essential as not on a mainline bus or train route.
Work Location: In person
Locations
Sous Chef - Sevenoaks, Kent employer: Holiday Inn Maidstone Sevenoaks
At Holiday Inn Maidstone Sevenoaks, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and inspiration thrive. With full-time employment guaranteed year-round, generous benefits including discounted hotel stays, complimentary meals, and a supportive team environment, we provide ample opportunities for personal and professional growth in the hospitality industry. Join us in a picturesque location where your culinary skills can shine and make a meaningful impact on our guests' experiences.
Contact Details:
Holiday Inn Maidstone Sevenoaks Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Sevenoaks, Kent
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Holiday Inn Maidstone Sevenoaks. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Holiday Inn Maidstone Sevenoaks
Don't be shy about reaching out to Holiday Inn Maidstone Sevenoaks directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Sevenoaks, Kent
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Holiday Inn Maidstone Sevenoaks and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Holiday Inn Maidstone Sevenoaks
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
