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- Tasks: Assist in preparing and presenting dishes while learning from experienced chefs.
- Company: Join the Holiday Inn family, a leader in hospitality since 1952.
- Benefits: Enjoy hotel perks, discounts, and a supportive development programme.
- Other info: Flexible shifts available; full-time or part-time roles to fit your lifestyle.
- Why this job: Make guests smile and create memorable experiences in a vibrant kitchen.
- Qualifications: Passion for cooking, willingness to learn, and a legal right to work in the UK.
The predicted salary is between 22000 - 25000 £ per year.
About Us
Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests' stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty.
Your day to day
As a Commis Chef, you will work closely with the Chef de Partie and Head Chef to develop your technical skills and understanding of menu and kitchen operation.
What we need from you:
- Assist in the preparation and presentation of dishes to a high standard
- Learn and develop strong cooking techniques
- Maintain cleanliness and food safety standards at all times
- Support senior chefs during service
- Demonstrate organisation, focus, and a willingness to improve
- Respect kitchen discipline and team structure
- A passion for making guests smile and delivering a memorable experience
- Flexible availability morning, evening, weekend and Public Holiday shifts are all part of the job
- A legal right to work in the UK
What we offer
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a suite of benefits that supports your wellbeing. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.
We are proud to be IHG and we know you will be too. Full time or part time/ day or night if you believe you'd be a great fit for the job. We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
Commis Chef in Bexley employer: Holiday Inn London Whitechapel
Contact Detail:
Holiday Inn London Whitechapel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bexley
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Holiday Inn. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your passion for cooking! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will help us see your skills and enthusiasm for making guests smile.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prepare a simple dish during the interview. Stay calm, focus on cleanliness, and show us your technique – it’s all about that high standard we love!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Holiday Inn family. Let’s make this journey together!
We think you need these skills to ace Commis Chef in Bexley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and making guests smile shine through. Share any experiences that highlight your enthusiasm for the culinary world and how you can contribute to creating memorable moments for our guests.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant skills, such as your cooking techniques and any experience in a kitchen environment. We want to see how you fit into our team and what unique qualities you bring!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great addition to our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining the Holiday Inn family. Hit that 'Apply' button and start your journey with us today!
How to prepare for a job interview at Holiday Inn London Whitechapel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Holiday Inn. Being able to discuss specific ingredients and cooking techniques during your interview will show your passion for food and your readiness to contribute.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences and any relevant skills you have. Whether it's knife skills or plating techniques, be ready to share examples of how you've used these in past roles to impress your interviewers.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Highlight your ability to work well with others and support senior chefs. Share stories that demonstrate your teamwork and how you handle kitchen dynamics, especially during busy service times.
✨Bring Your Passion
Let your enthusiasm for cooking and creating memorable experiences shine through. Talk about what inspires you in the kitchen and how you aim to make guests smile with your culinary creations. This will resonate well with the Holiday Inn ethos.