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- Tasks: Prepare, cook, and present dishes while supporting the Head Chef and Sous Chef.
- Company: Join a vibrant hotel team that values creativity and fun in the kitchen.
- Benefits: Enjoy discounts, free meals, gym membership, and international travel opportunities.
- Other info: Flexible hours and great career progression await you!
- Why this job: Make memorable dining experiences and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Are you a Chef de Partie, a strong Commis Chef or a Demi Chef de Partie? We’ll hedge a bet that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives under pressure and embraces change. As clichéd as it sounds, you’ll believe that delivering memorable experiences really is all about the small details.
How will you do this? Well, you’ll make sure your regular Sunday customer, Arif, gets those two pots of gravy instead of one; or you’ll perfect an exciting new specials dish that Jessica thinks is super Instagramable, as soon as it’s put in front of her.
What you’ll be doing:
- Preparing, cooking and presenting dishes in your area of responsibility – following specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard.
- Supporting your Head Chef and Sous Chef in producing a range of specials that enable you to put your spin on things.
- Ensuring Chefs stations are well stocked with anything they may need throughout service.
- Managing and developing any Commis Chefs in your hotel – sharing your knowledge and expertise.
- Ensuring you and your team deliver high standards of food and health and safety regulations – it’s not just our customers we want to make smile!
What’ll make you a great fit for this role:
- You’ll already be an established Chef de Partie or a Commis Chef seeking their next challenge.
- You’ll have outstanding cooking skills gained within a fast-paced environment, but where exactly we are open to all backgrounds and experience.
- You will be creative and have a passion for creating profitable and exciting specials.
- Flexible and able to remain focused on results under pressure and to challenging deadlines.
- Self-motivated and confident.
- Hard-working but FUN!
The benefits:
- Discounts across retail, restaurants, events etc (because we know life isn’t just about work).
- Family and Friends discounts in hotels across the IHG Hotels.
- Leisure Club / Gym free membership.
- International Travel at Employee Rate for other branded hotels within our brand family (and you’re not just limited to good old Britain – our family has hotels that span all over the world!).
- Parking on site for free.
- Meals for free on shift – hard work is hungry work!
- Progression Room to grow, with opportunities across the UK and internationally.
- Uniform provided.
- Flexible attitude and working hours.
Chef De Partie in Shepperton employer: Holiday Inn London-Shepperton
Contact Detail:
Holiday Inn London-Shepperton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Shepperton
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on your dream Chef de Partie role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes to interviews or even offer to do a trial shift. Let your cooking do the talking and impress them with your creativity.
✨Tip Number 3
Stay flexible and open-minded. The culinary world is all about adapting, so be ready to discuss how you handle pressure and change during your interviews. It’s all part of the fun!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Let’s get you into that kitchen!
We think you need these skills to ace Chef De Partie in Shepperton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any experience you have in fast-paced environments. We want to see how you can bring your unique flair to the role!
Personal Touch: Don’t be afraid to add a personal touch to your application. Share a story about a memorable dish you created or a time you went above and beyond for a customer. It’s these little details that can really make you stand out!
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role specifically. Mention how you can support our Head Chef and Sous Chef, and how you plan to manage and develop Commis Chefs. We love seeing candidates who understand the team dynamic!
Apply Through Our Website: Finally, don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Holiday Inn London-Shepperton
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve created and be ready to discuss your cooking techniques. Be prepared to share how you can put your unique spin on specials that will impress customers like Arif and Jessica.
✨Showcase Your Team Spirit
As a Chef de Partie, you’ll be managing Commis Chefs, so highlight your leadership skills. Share examples of how you’ve supported your team in the past, ensuring everyone is well-stocked and ready to deliver high standards during service.
✨Embrace Pressure with a Smile
Demonstrate your ability to thrive under pressure. Share stories where you’ve successfully managed busy shifts or tight deadlines while keeping the atmosphere fun and positive. This shows you’re not just hard-working but also a joy to work with!
✨Understand Health and Safety
Familiarise yourself with food safety regulations and be ready to discuss how you ensure compliance in the kitchen. This is crucial for maintaining high standards and keeping both customers and staff safe, which is something every restaurant values.