At a Glance
- Tasks: Join our team as a Breakfast Chef and create delicious meals for our guests.
- Company: Holiday Inn London - Kensington High Street, a vibrant and welcoming hotel.
- Benefits: Enjoy meals on duty, staff uniform, and monthly performance incentives.
- Other info: Great opportunities for training and career growth with IHG hotels globally.
- Why this job: Kickstart your culinary career in a fast-paced, supportive environment.
- Qualifications: Passion for cooking, relevant training, and a food handler's license required.
Overview
As a commis chef you\'re on the first rung of the ladder to becoming a great chef. You will work well in a close-knit team and will be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food.
Responsibilities
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, including seasoning of different meats and washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie\'s instructions.
- Maintaining high standards of hygiene and preparing the ingredients for a more senior chef.
- Stock rotation.
- To assist with the preparation of the Carvery and to serve the customers as required.
- To adhere to all requirements under the Food Hygiene Regulations at all times.
- To ensure all maintenance issues are reported according to the hotel procedures.
- To adhere to all Health and Safety Requirements as required by the hotel.
- To carry out any reasonable request as per the Senior Chef on duty.
Operational Requirements
- To assist with the preparation of the Carvery and to serve the customers as required.
- To adhere to all the requirements under the Food Hygiene Regulations at all times.
- To ensure all maintenance issues are reported according to the hotel procedures.
- To adhere to all Health and Safety Requirements as required by the hotel.
- To carry out any reasonable request as per the Senior Chef on duty.
Customer Relations
- To ensure product knowledge on hotel products and services is up to date at all times.
- To respond in a pro-active manner to guest feedback for positive and negative comments.
- Feedback from customers is monitored and analysed to improve service delivery.
- To ensure personal presentation is of the highest standards at all times to project a professional image to customers and the hotel.
- To maintain a consistent approach to customer service at all times in line with the hotel\'s expectations.
Costs and Efficiency
- To follow the procedures for minimal wastage throughout the kitchen.
- To maintain the correct procedures for stock control and monitoring according to departmental policy.
- To assist with deliveries into the kitchen as required.
- To actively engage in an energy efficient culture throughout the department.
- All departmental resources are monitored and controlled in line with departmental objectives.
Qualifications
- Ability to work in a high pressure, fast paced environment.
- Willingness to follow instruction.
- Relevant training and culinary qualifications.
- A food handler\'s license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
- English - Advanced.
Benefits
- Meals on duty
- Staff uniform
- Monthly performance-based incentives
- Company pension contribution after you passing your probation period
- Recommend a friend fee
- 20 days holiday plus 8 bank holidays
- Training fund assistance of NVQ\'s
- Awards and Recognition Programme
- Seasonal annual parties
- Staff rate with IHG hotels globally
Breakfast Chef - Holiday Inn London - Kensington High Street employer: Holiday Inn London - Kensington
At Holiday Inn London - Kensington High Street, we pride ourselves on fostering a supportive and dynamic work environment where our Breakfast Chefs can thrive. With opportunities for professional development through training funds and a culture that values teamwork and excellence, employees enjoy competitive benefits including meals on duty, performance incentives, and staff rates at IHG hotels worldwide. Join us to be part of a vibrant team dedicated to delivering exceptional culinary experiences in a prime London location.
Contact Details:
Holiday Inn London - Kensington Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Holiday Inn London - Kensington High Street
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Breakfast Chef - Holiday Inn London - Kensington High Street
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at Holiday Inn London - Kensington, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at Holiday Inn London - Kensington.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with Holiday Inn London - Kensington!
How to prepare for a job interview at Holiday Inn London - Kensington
✨Know Your Menu
Before heading into your interview at Holiday Inn London - Kensington, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at Holiday Inn London - Kensington. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like Holiday Inn London - Kensington!
