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- Tasks: Join our team as a Breakfast Chef and create delicious meals for our guests.
- Company: Holiday Inn London - Kensington High Street, a vibrant and welcoming hotel.
- Benefits: Enjoy meals on duty, staff uniform, and monthly performance incentives.
- Why this job: Kickstart your culinary career in a fast-paced, supportive environment.
- Qualifications: Passion for cooking, relevant training, and a food handler's license required.
- Other info: Great opportunities for training and career growth with IHG hotels globally.
Overview
As a commis chef you\’re on the first rung of the ladder to becoming a great chef. You will work well in a close-knit team and will be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food.
Responsibilities
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, including seasoning of different meats and washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie\’s instructions.
- Maintaining high standards of hygiene and preparing the ingredients for a more senior chef.
- Stock rotation.
- To assist with the preparation of the Carvery and to serve the customers as required.
- To adhere to all requirements under the Food Hygiene Regulations at all times.
- To ensure all maintenance issues are reported according to the hotel procedures.
- To adhere to all Health and Safety Requirements as required by the hotel.
- To carry out any reasonable request as per the Senior Chef on duty.
Operational Requirements
- To assist with the preparation of the Carvery and to serve the customers as required.
- To adhere to all the requirements under the Food Hygiene Regulations at all times.
- To ensure all maintenance issues are reported according to the hotel procedures.
- To adhere to all Health and Safety Requirements as required by the hotel.
- To carry out any reasonable request as per the Senior Chef on duty.
Customer Relations
- To ensure product knowledge on hotel products and services is up to date at all times.
- To respond in a pro-active manner to guest feedback for positive and negative comments.
- Feedback from customers is monitored and analysed to improve service delivery.
- To ensure personal presentation is of the highest standards at all times to project a professional image to customers and the hotel.
- To maintain a consistent approach to customer service at all times in line with the hotel\’s expectations.
Costs and Efficiency
- To follow the procedures for minimal wastage throughout the kitchen.
- To maintain the correct procedures for stock control and monitoring according to departmental policy.
- To assist with deliveries into the kitchen as required.
- To actively engage in an energy efficient culture throughout the department.
- All departmental resources are monitored and controlled in line with departmental objectives.
Qualifications
- Ability to work in a high pressure, fast paced environment.
- Willingness to follow instruction.
- Relevant training and culinary qualifications.
- A food handler\’s license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
- English – Advanced.
Benefits
- Meals on duty
- Staff uniform
- Monthly performance-based incentives
- Company pension contribution after you passing your probation period
- Recommend a friend fee
- 20 days holiday plus 8 bank holidays
- Training fund assistance of NVQ\’s
- Awards and Recognition Programme
- Seasonal annual parties
- Staff rate with IHG hotels globally
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Breakfast Chef - Holiday Inn London - Kensington High Street employer: Holiday Inn London - Kensington
Contact Detail:
Holiday Inn London - Kensington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Holiday Inn London - Kensington High Street
✨Tip Number 1
Get to know the kitchen! If you can, visit the Holiday Inn London - Kensington High Street before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, don’t hold back. Bring your A-game when it comes to food prep and presentation. Remember, they want to see how you handle pressure and work as part of a team.
✨Tip Number 3
Ask questions! Whether it’s during the interview or a trial shift, showing curiosity about the menu, kitchen operations, or even the hotel’s customer service approach can demonstrate your eagerness to learn and grow within the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Chef - Holiday Inn London - Kensington High Street
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, and how you’re eager to learn and grow as a chef. We want to see that spark!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience and skills that match the job description. If you've worked in a fast-paced kitchen before or have specific culinary qualifications, shout about them! We love seeing how you fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your strengths and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Holiday Inn London - Kensington
✨Know Your Ingredients
Familiarise yourself with common ingredients and their uses in breakfast dishes. Being able to discuss how you would prepare certain meals or handle specific ingredients will show your passion and knowledge, which is key for a Breakfast Chef role.
✨Show Off Your Team Spirit
Since you'll be working in a close-knit team, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked well with others in the kitchen, as this will demonstrate that you're a pro-active individual who fits into their team dynamic.
✨Emphasise Hygiene and Safety
Make sure to brush up on food hygiene regulations and safety practices. Be prepared to discuss how you maintain cleanliness and adhere to health standards in the kitchen, as this is crucial for any culinary position.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy breakfast service or deal with a delivery issue. Think through these situations beforehand so you can respond confidently and show your problem-solving skills.