Commis Chef - Create Daily Specials, Funded Training in Clifton
Commis Chef - Create Daily Specials, Funded Training

Commis Chef - Create Daily Specials, Funded Training in Clifton

Clifton Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present dishes, create daily specials, and maintain kitchen cleanliness.
  • Company: Join a leading hotel chain with a vibrant kitchen team.
  • Benefits: Enjoy discounts, access to leisure facilities, and funded training.
  • Why this job: Kickstart your culinary career with hands-on experience and growth opportunities.
  • Qualifications: Prior cooking experience preferred, but passion and willingness to learn are key.
  • Other info: Dynamic kitchen environment with plenty of room for creativity and development.

The predicted salary is between 20000 - 28000 £ per year.

A leading hotel chain in the UK is seeking a Commis Chef to join their kitchen team in Clifton. Your responsibilities will include preparing and presenting dishes, creating daily specials, maintaining kitchen cleanliness, and ensuring food safety standards.

Ideal candidates should have prior cooking experience or be willing to learn through funded qualifications. This position offers career development opportunities along with perks such as discounts and access to leisure facilities.

Commis Chef - Create Daily Specials, Funded Training in Clifton employer: Holiday Inn Leeds-Brighouse

Join a leading hotel chain in the UK, where as a Commis Chef in Clifton, you will be part of a vibrant kitchen team that values creativity and growth. With funded training opportunities, a supportive work culture, and attractive perks like discounts and access to leisure facilities, this role offers a rewarding path for culinary enthusiasts looking to develop their skills in a dynamic environment.
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Contact Detail:

Holiday Inn Leeds-Brighouse Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Create Daily Specials, Funded Training in Clifton

✨Tip Number 1

Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with the chefs. It shows you're keen and gives you a feel for the vibe in the kitchen.

✨Tip Number 2

Show off your creativity! When discussing daily specials, share some of your own ideas or dishes you've enjoyed making. This will highlight your passion for cooking and willingness to contribute.

✨Tip Number 3

Don’t forget to ask about training opportunities during your chat! It’s a great way to show you’re eager to learn and grow in your role as a Commis Chef.

✨Tip Number 4

Apply through our website for a smoother process! We want to see your application and help you land that job, so make sure you take advantage of our platform.

We think you need these skills to ace Commis Chef - Create Daily Specials, Funded Training in Clifton

Cooking Skills
Dish Presentation
Creativity in Menu Development
Food Safety Standards
Kitchen Cleanliness
Willingness to Learn
Teamwork
Time Management

Some tips for your application 🫡

Show Off Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see your enthusiasm for creating delicious dishes and daily specials.

Highlight Your Willingness to Learn: If you're new to the culinary world, don't sweat it! Make sure to mention your eagerness to learn and grow. We value candidates who are open to training and development, so let us know how excited you are about the funded qualifications we offer.

Keep It Neat and Tidy: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean and clear application reflects your attention to detail, which is super important in our kitchen environment.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and you'll be one step closer to joining our fantastic team in Clifton. Don’t miss out on this opportunity!

How to prepare for a job interview at Holiday Inn Leeds-Brighouse

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them, especially if they relate to the daily specials you might create.

✨Show Your Passion for Cooking

Let your enthusiasm for food shine through during the interview. Share any personal experiences or stories that highlight your love for cooking and how it drives you to improve your skills.

✨Understand Food Safety Standards

Brush up on food safety regulations and hygiene practices. Being able to confidently discuss these topics will show that you take kitchen cleanliness and safety seriously, which is crucial in any kitchen environment.

✨Ask About Career Development

Since this role offers funded training, don’t hesitate to ask about the opportunities for growth within the company. This shows that you’re not just looking for a job, but are genuinely interested in building a career in the culinary field.

Commis Chef - Create Daily Specials, Funded Training in Clifton
Holiday Inn Leeds-Brighouse
Location: Clifton

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