Deputy Kitchen Manager: Lead Chefs & Guest Experience in Brighouse

A leading hotel chain in Brighouse is seeking a Deputy Kitchen Manager responsible for delivering an efficient kitchen service while leading and motivating a team of Line Chefs. You will ensure compliance with health and food safety standards, manage budgets, and collaborate with other departments to enhance guest service. The ideal candidate will have leadership experience in kitchen operations, excellent communication skills, and a passion for customer service. Competitive benefits and career development opportunities are included. #J-18808-Ljbffr