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- Tasks: Cook delicious menu items and manage kitchen operations efficiently.
- Company: Join a vibrant team at Holiday Inn Leamington Spa-Warwick.
- Benefits: Enjoy discounts, career development, and free access to leisure facilities.
- Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
- Qualifications: Experience in cooking and knowledge of food safety practices.
- Other info: Great opportunities for personal growth and a supportive work environment.
The predicted salary is between 1000 - 1200 £ per month.
The role of Line Chef involves producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based at our attractive hotel in Holiday Inn Leamington Spa-Warwick (CV34 6RJ).
Line Chef duties include:
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Facilitating special requests from guests if received.
- Managing wastage through correct product measurement.
- Ensuring you are working towards all kitchen SOPs at all times.
- Setting up and stocking food items and other necessary supplies.
Beyond that, you will represent our company values and culture, ensuring that service excellence remains our top priority. Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.
Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team?
Benefits include:
- Annual Conference Event and Awards
- Apprenticeships
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
- 50% off food and beverage while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment, and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook is required. Familiarity with industry best practices and Basic Food Safety are essential.
A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet the Business Excellence Manager / Kitchen Manager.
Line Chef in Warwick employer: Holiday Inn Leamington Spa
Contact Detail:
Holiday Inn Leamington Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Warwick
✨Tip Number 1
Get ready to shine in that chat! Brush up on your cooking methods and be prepared to share your experiences. We want to hear about your best dishes and how you handle special requests.
✨Tip Number 2
Show us your passion for food! When you talk about your favourite recipes or cooking techniques, let your enthusiasm come through. It’s all about making a connection with the team.
✨Tip Number 3
Don’t forget to ask questions! This is your chance to find out more about our kitchen culture and what it’s like to work with us. It shows you’re genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, you’ll have access to all the latest updates and opportunities at our hotel.
We think you need these skills to ace Line Chef in Warwick
Some tips for your application 🫡
Show Off Your Cooking Skills: When you’re writing your application, make sure to highlight your cooking experience. Talk about the methods you’re familiar with and any special dishes you’ve mastered. We want to see your passion for food shine through!
Be Specific About Your Experience: Don’t just say you’ve worked in a kitchen; tell us what roles you’ve had and what you’ve achieved. Mention any experience as a Line Chef or similar positions. The more details you provide, the better we can understand how you fit into our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and why you want to join our team at Holiday Inn Leamington Spa-Warwick. We’re looking for someone who aligns with our values and culture!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Holiday Inn Leamington Spa
✨Know Your Cooking Techniques
Brush up on your cooking methods like grilling, frying, and sautéing. Be ready to discuss how you’ve used these techniques in past roles, as it shows you’re not just familiar with them but can execute them well.
✨Understand the Menu
Familiarise yourself with the menu items that the hotel offers. If you can talk about specific dishes and how you would prepare them, it demonstrates your enthusiasm and readiness to jump right in.
✨Showcase Your Team Spirit
Since this role is part of a team, be prepared to share examples of how you’ve worked collaboratively in the kitchen. Highlight any experiences where you facilitated special requests or managed wastage effectively.
✨Emphasise Safety and Standards
Make sure you’re up to speed on food safety practices and kitchen SOPs. Discussing your commitment to maintaining high standards will show that you take your responsibilities seriously and care about service excellence.
