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- Tasks: Ensure top-notch food quality and hygiene while delivering exceptional guest service.
- Company: Leading hotel chain in the UK with a focus on True Hospitality.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Why this job: Join us to make a real difference in guest experiences every day.
- Qualifications: Experience in hospitality, strong communication skills, and commitment to health and safety.
- Other info: Dynamic kitchen environment with opportunities for personal and professional development.
The predicted salary is between 36000 - 60000 £ per year.
A leading hotel chain in the United Kingdom is looking for a dedicated individual to ensure food quality and hygiene, while delivering exceptional customer service.
Responsibilities include:
- Improving offerings
- Handling guest requests
- Managing kitchen operations
Ideal candidates will have experience in hospitality, excellent communication skills, and a commitment to health and safety regulations.
Join us in our mission to provide True Hospitality every day.
Senior Sous Chef – Lead Quality, Training & Guest Service in Westminster employer: Holiday Inn Kensington High Street
Contact Detail:
Holiday Inn Kensington High Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Lead Quality, Training & Guest Service in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary creations. This is a great way to showcase your expertise in food quality and hygiene while also demonstrating your commitment to exceptional guest service.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of health and safety regulations. Be ready to discuss how you've implemented these in past roles. We want to see that you’re not just a great cook, but also a responsible leader in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our mission to provide True Hospitality every day.
We think you need these skills to ace Senior Sous Chef – Lead Quality, Training & Guest Service in Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your commitment to delivering exceptional customer service and how you’ve gone above and beyond to ensure guest satisfaction.
Highlight Your Culinary Expertise: Make sure to showcase your experience in kitchen operations and food quality management. Talk about specific dishes or techniques you excel at, and how you maintain high standards of hygiene and safety in the kitchen.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Senior Sous Chef role. Mention how your skills align with our mission of providing True Hospitality every day.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and it shows us you’re genuinely interested in joining our team!
How to prepare for a job interview at Holiday Inn Kensington High Street
✨Know Your Culinary Standards
Make sure you’re well-versed in food quality and hygiene standards. Brush up on the latest health and safety regulations, as you’ll want to demonstrate your commitment to these during the interview.
✨Showcase Your Guest Service Skills
Prepare examples of how you've handled guest requests or complaints in the past. Highlighting your ability to deliver exceptional customer service will show that you align with the hotel chain's mission of True Hospitality.
✨Demonstrate Leadership Experience
As a Senior Sous Chef, you'll be expected to lead and train others. Be ready to discuss your previous experience in managing kitchen operations and how you’ve improved team performance through training and mentorship.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary offerings and guest service philosophy. This not only shows your interest in the role but also gives you a chance to assess if the company aligns with your values and career goals.
