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- Tasks: Ensure top-notch food quality and hygiene while delivering exceptional guest service.
- Company: Leading hotel chain in the UK with a focus on True Hospitality.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Why this job: Join us to make a real difference in guest experiences every day.
- Qualifications: Experience in hospitality, strong communication skills, and commitment to health and safety.
- Other info: Dynamic kitchen environment with opportunities for personal and professional development.
The predicted salary is between 36000 - 60000 £ per year.
A leading hotel chain in the United Kingdom is looking for a dedicated individual to ensure food quality and hygiene, while delivering exceptional customer service.
Responsibilities include:
- Improving offerings
- Handling guest requests
- Managing kitchen operations
Ideal candidates will have:
- Experience in hospitality
- Excellent communication skills
- A commitment to health and safety regulations
Join us in our mission to provide True Hospitality every day.
Senior Sous Chef – Lead Quality, Training & Guest Service in City of Westminster employer: Holiday Inn Kensington High Street
Contact Detail:
Holiday Inn Kensington High Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Lead Quality, Training & Guest Service in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, create a portfolio showcasing your culinary creations and guest service experiences. This will help you stand out and demonstrate your commitment to quality and excellence.
✨Tip Number 3
Prepare for interviews by researching the hotel chain's values and mission. Tailor your responses to highlight how your experience aligns with their commitment to True Hospitality. We want to see that passion shine through!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef – Lead Quality, Training & Guest Service in City of Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences where you’ve gone above and beyond to ensure guest satisfaction – it’s all about that True Hospitality vibe!
Highlight Your Culinary Expertise: Make sure to detail your experience in kitchen operations and food quality management. We want to see how you've maintained high standards in previous roles, so don’t hold back on those achievements!
Communicate Clearly and Confidently: Your written application is a reflection of your communication skills. Keep it clear, concise, and professional. Use language that matches our job description to show you’re a perfect fit for the role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Let’s make it happen!
How to prepare for a job interview at Holiday Inn Kensington High Street
✨Know Your Culinary Standards
Make sure you’re well-versed in food quality and hygiene standards. Brush up on the latest health and safety regulations, as well as any specific practices the hotel chain follows. This will show your commitment to maintaining high standards in the kitchen.
✨Showcase Your Guest Service Skills
Prepare examples of how you've handled guest requests or complaints in the past. Highlight your ability to deliver exceptional customer service, as this role is all about ensuring guests have a memorable dining experience.
✨Demonstrate Leadership Experience
As a Senior Sous Chef, you’ll need to lead a team. Be ready to discuss your previous leadership roles, how you’ve trained staff, and any initiatives you’ve implemented to improve kitchen operations. This will illustrate your capability to manage and inspire a team.
✨Research the Hotel Chain
Familiarise yourself with the hotel’s mission and values, especially their approach to True Hospitality. Understanding their brand will help you align your answers with what they’re looking for and demonstrate your genuine interest in the position.
