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For Companies At a Glance
- Tasks: Cook delicious menu items and manage kitchen operations in a vibrant hotel setting.
- Company: Join a dynamic hotel team focused on service excellence and culinary creativity.
- Benefits: Enjoy discounts, career development, and free access to leisure facilities.
- Why this job: Be part of a passionate team and showcase your cooking skills every day.
- Qualifications: Experience in cooking and knowledge of food safety practices are essential.
- Other info: Great opportunities for personal growth and a supportive work environment.
The role Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Haydock M6J23 (WA12 0JG).
Line Chef duties include:
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Facilitating special requests from guests if received.
- Managing wastage through correct product measurement.
- Ensuring you are working towards all kitchen SOPs at all times.
- Setting up and stocking food items and other necessary supplies.
Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.
Benefits:
- Annual Conference Event and Awards
- Apprenticeships
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
- 50% off food and beverage while you stay in our hotels
- 24 / 7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
What you’ll bring to the team:
- An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures.
- Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook.
- Familiarity with industry best practices and Basic Food Safety are essential.
Next steps: A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.
Line Chef in Haydock employer: Holiday Inn Haydock
Contact Detail:
Holiday Inn Haydock Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Haydock
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you connect during your chat.
✨Tip Number 2
Show off your skills! When you get that chance to chat with the team, don’t just talk about your experience—bring it to life! Share specific examples of how you've tackled cooking challenges or met special requests in the past.
✨Tip Number 3
Be ready to discuss kitchen SOPs! Brush up on standard operating procedures and be prepared to explain how you’ve followed them in previous roles. This shows you’re serious about maintaining quality and consistency.
✨Tip Number 4
Apply through our website! We love seeing applications come through directly. It helps us keep track of candidates and makes sure your application gets the attention it deserves. Plus, it’s super easy!
We think you need these skills to ace Line Chef in Haydock
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking experience and any specific techniques you excel at. We want to see how your skills align with our Line Chef role!
Be Authentic: Let your personality shine through in your application. We value authenticity and want to get a sense of who you are beyond just your culinary skills. Don’t be afraid to share your passion for cooking!
Tailor Your Application: Make sure to tailor your application to the job description. Mention your familiarity with industry best practices and any relevant experience that matches what we’re looking for in a Line Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Holiday Inn Haydock
✨Know Your Cooking Techniques
Brush up on your cooking methods like grilling, frying, and sautéing. Be ready to discuss how you’ve used these techniques in past roles, as this will show your practical experience and understanding of the job.
✨Understand the Menu
Familiarise yourself with the menu items that the hotel offers. If you can talk about specific dishes and how you would prepare them, it’ll demonstrate your enthusiasm and readiness to jump right in.
✨Showcase Your Team Spirit
Since you'll be part of a team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations.
✨Emphasise Food Safety Knowledge
Make sure you’re up to speed on food safety practices. Be prepared to discuss how you manage wastage and ensure compliance with kitchen SOPs, as this is crucial for maintaining quality and safety in the kitchen.
