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- Tasks: Lead a dynamic kitchen team to deliver exceptional service and guest experiences.
- Company: Join the vibrant team at Holiday Inn Haydock, part of Kew Green Hotels.
- Benefits: Enjoy discounts, career development, and free access to leisure facilities.
- Other info: Exciting opportunities for personal growth and a supportive work culture.
- Why this job: Make a real impact in a fun environment while developing your leadership skills.
- Qualifications: Experience in kitchen management and strong leadership abilities are essential.
The predicted salary is between 25000 - 42000 £ per year.
The role of Deputy Kitchen Manager is responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop and motivate your team of Line Chefs, to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Holiday Inn Haydock.
Deputy Kitchen Manager responsibilities will include:
- Leading the kitchen function at the hotel
- Leading, motivating, and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture
- Reviewing guest feedback frequently and seeking new, innovative ways to improve the guest experience
- Managing all kitchen-related office administration and third-party contractors
- Partnering with other functional leaders within the hotel to ensure smooth operation across departments to enhance levels of guest service
Benefits include:
- Annual Conference Event and Awards
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide
- 50% off food and beverage while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
To be successful in this role, you will have previous experience in managing kitchen operations in compliance with all standards and regulations. Your skills in leadership and motivational communication and interpersonal abilities will be key for us to make a final decision. The ability to manage budgets and control costs effectively is something you are passionate about and deliver consistently.
A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet the Business Excellence Manager.
Deputy Kitchen Manager in Haydock employer: Holiday Inn Haydock
Contact Detail:
Holiday Inn Haydock Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Kitchen Manager in Haydock
✨Tip Number 1
Get to know the company culture! Before your interview, check out our website and social media. Understanding our values will help you connect with us and show that you're a great fit for the Deputy Kitchen Manager role.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to kitchen management and team leadership. We want to see how you handle challenges and motivate your team, so think of examples from your past experiences.
✨Tip Number 3
Don’t forget to ask questions! When we chat, show your interest by asking about the team dynamics or how we measure success in the kitchen. It’s a great way to demonstrate your enthusiasm for the role.
✨Tip Number 4
Follow up after your chat! A quick thank-you email can go a long way. It shows us that you’re genuinely interested in the position and appreciate the opportunity to discuss your potential role with us.
We think you need these skills to ace Deputy Kitchen Manager in Haydock
Some tips for your application 🫡
Show Your Passion for the Kitchen: When writing your application, let us see your love for cooking and managing a kitchen. Share specific examples of how you've led teams or improved kitchen operations in the past. This will help us understand why you're the perfect fit for our Deputy Kitchen Manager role.
Highlight Your Leadership Skills: We want to know how you motivate and develop your team. Include stories that showcase your leadership style and how you've created a positive work culture. This is key for us as we look for someone who can inspire our Line Chefs.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read. We appreciate clarity, especially when it comes to your experience and skills related to kitchen management.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Holiday Inn Haydock
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations and food safety standards. Be ready to discuss how you've managed these aspects in previous roles, as this will show your understanding of the Deputy Kitchen Manager position.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your team in the past. Think about specific situations where your leadership made a difference, as this will demonstrate your ability to lead the line chefs effectively.
✨Emphasise Guest Experience
Be ready to talk about how you've used guest feedback to improve service. Share innovative ideas you've implemented to enhance the guest experience, as this aligns perfectly with the role's responsibilities.
✨Budget Management Know-How
Brush up on your budgeting skills and be prepared to discuss how you've controlled costs in previous positions. Highlight any successful strategies you've used to manage kitchen budgets effectively, as this is crucial for the role.