Assistant Hospitality Service Manager - F&B in Newport

Assistant Hospitality Service Manager - F&B in Newport

Newport Trainee 30000 - 40000 £ / year (est.) No working from home possible
Holiday Inn Guildford

At a Glance

  • Tasks: Lead a passionate Food & Beverage team to create memorable hospitality experiences.
  • Company: Join the Holiday Inn Guildford management team and be part of something special.
  • Benefits: Supportive environment with opportunities for personal and professional growth.
  • Other info: Thrive in a people-focused culture that values motivation and wellbeing.
  • Why this job: Develop your leadership skills while making a real impact in hospitality.
  • Qualifications: Early career in food & beverage management with a passion for people.

The predicted salary is between 30000 - 40000 £ per year.

Holiday Inn Guildford offers an opportunity to join the management team at this hotel, leading a passionate and talented Food & Beverage team to create consistently high-quality, memorable hospitality experiences for every guest.

This role involves supporting and overseeing all food and beverage operations across the hotel, including the restaurant, bar, in-room dining, conferencing, and events. You will be visible, approachable, and supportive, providing clear direction while recognising that everyone in your team is an individual with their own strengths, motivations, and development needs.

At the heart of this role is people. You will help create an environment where the team feels valued, confident, and motivated, enabling them to deliver their best work every day. By leading with clarity and care, you’ll help your team feel secure, supported, and proud of what they do.

As you are at the early stages of your hospitality management career, we are committed to developing you. You will be supported and guided as you build your skills and confidence in:

  • Driving food and beverage revenue in a commercial and guest-focused way
  • Managing budgets with accurate forecasting and a strong understanding of cost control
  • Planning and managing labour effectively, balancing operational needs with team wellbeing
  • Developing your leadership style so you can bring out the best in others

This role is ideal for someone who is ready to take their next step into hospitality management and wants to grow in a supportive, people-focused environment.

You’re likely to thrive in this role if you:

  • Are early in your food & beverage management career and keen to develop your leadership skills
  • Enjoy working with people and understand that motivation, wellbeing, and clear communication sit at the heart of great performance
  • Lead naturally with empathy, fairness, and consistency, helping others feel confident and supported
  • Are comfortable providing structure and guidance, while appreciating that everyone is an individual
  • Have a genuine interest in learning the commercial side of hospitality, including revenue, budgets, and labour management
  • Feel motivated by progress, development, and being part of a team that works well together

Assistant Hospitality Service Manager - F&B in Newport employer: Holiday Inn Guildford

At Holiday Inn Guildford, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and supported. As an Assistant Hospitality Service Manager, you will not only lead a dedicated Food & Beverage team but also benefit from comprehensive training and development opportunities tailored to enhance your leadership skills in a dynamic environment. Located in the heart of Guildford, our hotel offers a unique chance to grow within a renowned brand while creating memorable experiences for our guests.

Holiday Inn Guildford

Contact Details:

Holiday Inn Guildford Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Hospitality Service Manager - F&B in Newport

Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work at places you admire. A friendly chat can lead to opportunities that aren’t even advertised yet.

Tip Number 2

Show your passion! When you get the chance to meet potential employers or team members, let your enthusiasm for food and beverage shine through. Share your ideas on creating memorable experiences – it’ll make you stand out!

Tip Number 3

Prepare for interviews by researching the hotel’s values and recent achievements. Tailor your answers to show how you align with their mission of delivering high-quality hospitality experiences.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.

We think you need these skills to ace Assistant Hospitality Service Manager - F&B in Newport

Leadership Skills
Food and Beverage Management
Budget Management
Cost Control
Revenue Generation
Team Motivation
Effective Communication

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share specific experiences that highlight your enthusiasm for food and beverage management, and how you’ve contributed to creating memorable guest experiences.

Tailor Your Application:Make sure to customise your application to reflect the job description. Use keywords from the posting, like 'leadership', 'team wellbeing', and 'commercial focus', to show that you understand what we’re looking for and how you fit into our vision.

Highlight Your People Skills:Since this role is all about leading a team, emphasise your interpersonal skills in your application. Talk about how you’ve motivated others, resolved conflicts, or created a supportive environment in previous roles. We want to see your ability to connect with people!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Holiday Inn Guildford!

How to prepare for a job interview at Holiday Inn Guildford

Know Your Hospitality Basics

Before the interview, brush up on your knowledge of food and beverage operations. Understand key concepts like revenue management, cost control, and team dynamics. This will show that you're not just passionate about hospitality but also have a solid grasp of the commercial side.

Showcase Your People Skills

Since this role is all about leading a team, be ready to share examples of how you've motivated or supported others in previous roles. Highlight your ability to communicate clearly and empathetically, as this will resonate well with the interviewers.

Prepare Questions About Team Development

Think of insightful questions to ask about how the hotel supports its staff's growth. This shows your genuine interest in developing your leadership skills and understanding the importance of team wellbeing, which is crucial for this position.

Demonstrate Your Passion for Hospitality

Let your enthusiasm shine through! Share why you love working in hospitality and how you envision contributing to the hotel's success. A positive attitude can make a lasting impression and set you apart from other candidates.