Chef de Partie β€” Lead Your Section, Free Meals on Duty

Chef de Partie β€” Lead Your Section, Free Meals on Duty

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Holiday Inn Guildford

At a Glance

  • Tasks: Lead your section in the kitchen, creating high-quality dishes and mentoring junior chefs.
  • Company: Join the vibrant team at Holiday Inn Guildford, known for its supportive culture.
  • Benefits: Enjoy free meals on duty, employee discounts, and wellness support.
  • Other info: Located just 10 minutes from Guildford city centre with great amenities.
  • Why this job: Be part of a dynamic kitchen environment and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for food preparation.

The predicted salary is between 25000 - 30000 Β£ per year.

Join Holiday Inn Guildford as a Chef de Partie, an essential role in our kitchen team.

You will oversee a specific section, ensuring high-quality dishes are prepared and presented to standards while supporting junior chefs.

Your role requires a calm, organized approach, and helping to maintain a safe and clean work environment.

The position offers excellent benefits including employee discounts, free meals on duty, and wellness support.

Located just 10 minutes from Guildford city centre, the hotel features extensive amenities for guests and employees alike.

#J-18808-Ljbffr

Chef de Partie β€” Lead Your Section, Free Meals on Duty employer: Holiday Inn Guildford

At Holiday Inn Guildford, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. As a Chef de Partie, you'll enjoy benefits such as free meals on duty, employee discounts, and wellness support, all while working in a modern hotel just minutes from the city centre, providing ample opportunities for personal and professional growth.

Holiday Inn Guildford

Contact Details:

Holiday Inn Guildford Recruitment Team

We think you need these skills to ace Chef de Partie β€” Lead Your Section, Free Meals on Duty

Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service