At a Glance
- Tasks: Support the kitchen team in creating memorable dining experiences and assist with food prep.
- Company: Join Kew Green Hotels, a company that values inclusivity and teamwork.
- Benefits: Enjoy career development, discounts, free gym access, and 24/7 support.
- Other info: Opportunities for apprenticeships and internal development await you!
- Why this job: Be part of a dynamic kitchen environment and make a real impact on guest experiences.
- Qualifications: A positive attitude, strong communication skills, and adaptability in a fast-paced setting.
The predicted salary is between 20000 - 22000 € per year.
The role of Kitchen Assistant focuses on supporting the kitchen team in creating positively memorable dining experiences for our guests. This role reports to the Kitchen Manager.
Kitchen Assistant duties include:
- Basic Food Preparation: Supporting with basic food prep when the kitchen is extremely busy.
- Dishwashing: Hand washing or loading dishes into the dishwasher, including pots, pans, and cutlery.
- Delivery Organisation: Responsible for receiving deliveries and ensuring they are organised once in the kitchen.
- Storage Management: Organising storage so that all ingredients are easily accessible.
- Waste Removal: Emptying all waste bins and ensuring waste is disposed of promptly.
- Material Collection: Supporting Chefs by collecting materials or ingredients as needed.
Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.
What’s in it for you:
- Career development through fully funded apprenticeships and our internal development programme.
- Discounts on hotel stays and a variety of major retailers, restaurants, and days out.
- Free use of our gyms, pools, and leisure facilities.
- 24/7 access to wellbeing, financial, and legal support.
What you’ll bring to the team:
This role involves manual handling, using cleaning chemicals and equipment, and spending a lot of time on your feet, so a commitment to health and safety is vital. We also look for:
- A positive, can-do attitude.
- Efficiency in a fast-paced environment and strong communication skills.
- The ability to follow instructions and be adaptable to meet the needs of both the company and guests.
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com – we’re here to support you.
Kitchen Assistant employer: Holiday Inn Glasgow - East Kilbride
At Kew Green Hotels, we pride ourselves on being an excellent employer, offering our Kitchen Assistants a vibrant work culture that prioritises service excellence and inclusivity. With opportunities for career development through fully funded apprenticeships, generous discounts on hotel stays and leisure activities, and 24/7 access to wellbeing support, we ensure our team members feel valued and supported in their roles. Join us in creating memorable dining experiences while enjoying the benefits of a dynamic and rewarding workplace.
Contact Detail:
Holiday Inn Glasgow - East Kilbride Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your communication skills! Being a Kitchen Assistant means working closely with others, so show that you can communicate clearly and effectively. Maybe even role-play some scenarios with a friend.
✨Tip Number 3
Be ready to demonstrate your adaptability. In a busy kitchen, things can change quickly. Think of examples from your past where you’ve had to think on your feet and be flexible.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at Kew Green Hotels.
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love working in a kitchen. Share any experiences you've had that highlight your enthusiasm for food preparation and teamwork. We want to see that you're excited about creating memorable dining experiences!
Highlight Your Skills:Make sure to mention any relevant skills you have, like dishwashing, food prep, or organisation. If you've worked in a fast-paced environment before, give us the details! We’re looking for those who can keep up with the hustle and bustle of a busy kitchen.
Be Yourself:Don’t be afraid to let your personality shine through in your application. We value a positive, can-do attitude, so share a bit about yourself and how you embody our company values. Authenticity goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Holiday Inn Glasgow - East Kilbride
✨Know Your Kitchen Basics
Brush up on your basic food preparation skills and kitchen terminology. Being able to discuss your experience with tasks like dishwashing, storage management, and waste removal will show that you understand the role and can hit the ground running.
✨Show Off Your Can-Do Attitude
During the interview, let your positive attitude shine through. Share examples of how you've tackled challenges in fast-paced environments before. This will demonstrate that you're not just a fit for the role, but also for the company culture.
✨Communicate Clearly
Strong communication skills are key in a kitchen setting. Practice articulating your thoughts clearly and concisely. You might even want to prepare a few scenarios where effective communication made a difference in your previous roles.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen team and their processes. This shows your genuine interest in the role and helps you gauge if the environment is right for you. Plus, it gives you a chance to learn more about how you can contribute to creating memorable dining experiences.
