Chef De Partie

Chef De Partie

Paisley Full-Time No home office possible
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At a Glance

  • Tasks: Create culinary masterpieces and lead a vibrant kitchen team.
  • Company: Join LGH Hotels Management, a leader in the UK hospitality industry with 42 hotels.
  • Benefits: Enjoy employee discounts, free meals, wellbeing support, and more!
  • Why this job: Be a culinary leader, grow your career, and make an impact on guests' dining experiences.
  • Qualifications: Previous experience as a Chef de Partie and a passion for food are essential.
  • Other info: Work in a modern hotel near Glasgow Airport with great amenities.

Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We are on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!

What You'll Be Crafting:

  • Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
  • Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
  • Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
  • Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
  • Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.

Why You'll Love This Role:

  • Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
  • Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
  • Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
  • Make an Impact: Your culinary creations will be a highlight of our guests' dining experience.

Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen as a Chef de Partie!

Benefits:

  • Employee discounts on bedroom rates across the LGH hotel portfolio.
  • Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
  • Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Hospital & death benefit plans
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking

Ideal Candidate:

  • Previous experience working as a Chef de Partie or in a similar role
  • A strong passion for food and cooking
  • A keen eye for detail and the ability to work under pressure
  • Excellent communication and interpersonal skills
  • Knowledge of kitchen health and safety regulations

If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.

The Holiday Inn Glasgow Airport is conveniently located within the Glasgow International Airport complex, providing easy access to the city centre with a 24-hour bus service just 10 minutes away. Situated right by the M8 motorway, our hotel features 300 modern and comfortable bedrooms, along with a Meetings & Events facility catering to our corporate clients.

The hotel offers a range of amenities to ensure a pleasant stay. Guests can enjoy free Wi-Fi throughout the hotel, on-site parking. Our stylish guest rooms are equipped with comfortable beds and pillow menus to ensure restful nights. In the hotel's restaurant, you can enjoy a traditional full Scottish breakfast buffet, as well as a variety of dishes including steaks and burgers. After a long day, relax in the lounge bar and catch live sports on two widescreen TVs, or order from the 24-hour room service menu.

For business travellers, the hotel offers 18 flexible meeting rooms that can host up to 250 delegates. The Scottish Exhibition and Conference Centre is just a 15-minute drive away, making it convenient for attending events. Additionally, the Intu Braehead shopping and leisure complex, which includes a cinema, nightclubs, and a bowling alley, is just a short drive away.

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

Chef De Partie employer: Holiday Inn Glasgow Airport

At Holiday Inn Glasgow Airport, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary creativity thrives. Our team enjoys numerous benefits, including enviable employee discounts, opportunities for personal and professional growth, and a supportive environment that values each member's contributions. Join us in a dynamic kitchen setting, where your culinary skills will not only shine but also play a vital role in delivering memorable dining experiences for our guests.
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Contact Detail:

Holiday Inn Glasgow Airport Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie

✨Tip Number 1

Familiarise yourself with the menu and culinary style of Holiday Inn Glasgow Airport. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen section or trained junior staff in previous roles. This will highlight your ability to take charge and inspire others.

✨Tip Number 3

Network with current or former employees of Holiday Inn or similar establishments. They can provide valuable insights into the company culture and expectations, which can be beneficial during your application process.

✨Tip Number 4

Prepare to discuss your knowledge of health and safety regulations in the kitchen. Being able to articulate your understanding of these standards will show that you prioritise safety and compliance in your culinary practice.

We think you need these skills to ace Chef De Partie

Culinary Skills
Attention to Detail
Leadership Skills
Time Management
Communication Skills
Interpersonal Skills
Knowledge of Health and Safety Regulations
Ability to Work Under Pressure
Creativity in Food Presentation
Teamwork
Adaptability
Problem-Solving Skills
Passion for Food and Cooking

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements that showcase your passion for food and cooking.

Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the hotel. Mention why you want to work at Holiday Inn Glasgow Airport and how your skills align with their culinary team’s goals.

Showcase Your Skills: In your application, provide examples of how you've maintained high standards in food preparation and kitchen cleanliness. Highlight any experience you have in training or guiding junior team members.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Holiday Inn Glasgow Airport

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Chef de Partie. Bring examples of dishes you've created and be ready to explain your cooking techniques and the thought process behind your culinary creations.

✨Demonstrate Leadership Qualities

Since this role involves managing a section of the kitchen, highlight any leadership experience you have. Share examples of how you've trained or guided junior team members in past roles.

✨Emphasise Attention to Detail

The job requires a keen eye for detail, especially in presentation and hygiene. Be ready to discuss how you maintain high standards in these areas and provide specific examples from your previous work.

✨Know Your Health and Safety Regulations

Familiarise yourself with kitchen health and safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices and how you handle safety issues when they arise.

Chef De Partie
Holiday Inn Glasgow Airport
Location: Paisley
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