At a Glance
- Tasks: Assist in preparing ingredients and support senior chefs in a dynamic kitchen environment.
- Company: Join a vibrant hotel team with a focus on culinary excellence.
- Benefits: Enjoy discounted stays, flexible hours, free meals, and more perks!
- Other info: Be part of a diverse team that values inclusivity and personal growth.
- Why this job: Kickstart your culinary career and learn from experienced chefs while having fun.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to ensuring each station runs smoothly.
- Work alongside our senior chef in all sections, gaining hands‑on experience.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team‑oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Compensation: To be discussed
Commis Chef employer: Holiday Inn Express Barrow in Furness
At RBH, we pride ourselves on fostering a vibrant work culture that prioritises the wellbeing and growth of our employees. As a Cluster General Manager, you will benefit from our commitment to diversity, sustainability, and individual recognition, all while working in an environment celebrated as one of the Top 30 Best Places to Work in Hospitality. Join us to not only advance your career but also to be part of a team that values your contributions and supports your professional journey.
Contact Details:
Holiday Inn Express Barrow in Furness Recruitment Team
