F&B Operations Manager — Lead Service, Budget & Growth in Coventry

A leading hospitality venue in Coventry is seeking a Food and Beverage Manager to oversee daily operations and ensure top-quality service. The role involves managing budgets, analyzing financial reports, and motivating staff. Ideal candidates have strong leadership and communication skills, with a keen focus on maintaining service excellence and efficiency. You will be responsible for profitability programs and working closely with sales and kitchen departments. #J-18808-Ljbffr