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For Companies At a Glance
- Tasks: Cook delicious menu items and manage kitchen operations efficiently.
- Company: Join a vibrant hotel team in Colchester with a focus on service excellence.
- Benefits: Enjoy discounts, career growth, and free access to leisure facilities.
- Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
- Qualifications: Experience in cooking and knowledge of food safety practices required.
- Other info: Opportunities for personal growth and a supportive work environment.
The role
Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Colchester.
Line Chef duties include:
Beyond that, you\’ll represent our company values and culture, ensuring that service excellence remains our top priority.
Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.
Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at
Benefits
Our rewards package includes:
– Annual Conference Event and Awards
– Apprenticeships
– Robust career development opportunities and support for personal growth
– Attractive discounts across many major retailers, restaurants, and events
– Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
– 50% off food and beverage while you stay in our hotels
– 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
– FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
What you’ll bring to the team
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.
Next steps
A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.
Line Chef employer: Holiday Inn Colchester
Contact Detail:
Holiday Inn Colchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your chat, check out our hotel’s social media and website. This will help you understand our values and culture, making it easier to show how you fit in.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from our menu at home. This way, you can talk confidently about your experience and impress us with your passion for food during the interview.
✨Tip Number 3
Be ready to chat about your past experiences! Think of specific examples where you’ve managed wastage or handled special requests. We love hearing about real-life situations that showcase your skills.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested by asking about team dynamics or growth opportunities. It’ll make the conversation more engaging and help you decide if we’re the right fit for you.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you've tackled different cooking methods and any special requests you've handled in the past.
Be Specific About Your Experience: Don't just list your previous jobs; give us the juicy details! Talk about the types of dishes you've prepared and any kitchen SOPs you’ve followed. This helps us understand how you fit into our kitchen culture.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your passion for cooking and why you want to join our team at the hotel in Colchester. Let your personality shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Holiday Inn Colchester
✨Know Your Cooking Techniques
Brush up on your cooking methods like grilling, frying, and sautéing. Be ready to discuss how you’ve used these techniques in past roles, as the interviewers will want to see that you can produce menu items efficiently and consistently.
✨Understand the Menu
Familiarise yourself with the menu items and any special requests that might come from guests. Showing that you can adapt and cater to specific needs will demonstrate your commitment to service excellence.
✨Showcase Your Waste Management Skills
Be prepared to talk about how you manage wastage through correct product measurement. This is crucial in a kitchen environment, so having examples of how you've minimised waste in previous jobs will impress the interviewers.
✨Emphasise Teamwork and Company Values
Since you'll be representing the company values and culture, share experiences where you worked well in a team. Highlight how you align with their focus on service excellence and how you can contribute positively to the kitchen environment.
