Commis Chef in Blackpool

Commis Chef in Blackpool

Blackpool Part-Time No home office possible
Holiday Inn Blackpool

At a Glance

  • Tasks: Assist in food prep, cooking, and maintaining a clean kitchen environment.
  • Company: Join RBH, a top-rated hospitality company that values diversity and wellbeing.
  • Benefits: Enjoy flexible working, discounted hotel stays, and free meals on duty!
  • Other info: Be part of a new four-star hotel opening in Blackpool with exciting growth opportunities.
  • Why this job: Gain hands-on experience in a brand new hotel with a vibrant team culture.
  • Qualifications: A passion for cooking and a willingness to learn are essential; previous experience is a bonus.

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

Start your next chapter at The Holiday Inn Blackpool

A modern and stylish hotel in the heart of Blackpool, just moments from the seafront, Winter Gardens and town centre. With 144 contemporary bedrooms, a vibrant Starbucks® Coffee Shop, Platform 9 Bar & Kitchen, and a 24-hour fitness suite, this is more than a hotel, it’s a place where energy, personality and teamwork come together.

Join a team delivering memorable experiences in a fast-paced, dynamic environment, where no two days are the same. Whether welcoming guests, crafting locally inspired cocktails, or creating standout dining experiences, you’ll play a key role in shaping moments that matter.

If you’re passionate about hospitality, thrive in a vibrant setting, and want to grow your career in one of Blackpool’s newest hotels, we’d love to welcome you.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Stream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT THE HOLIDAY INN BLACKPOOL

What you'll be doing...

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly
  • Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low
  • Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team

WHAT WE NEED FROM YOU

  • Genuine interest in cooking and enthusiasm for learning in a professional kitchen
  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential
  • Understanding of basic food prep techniques and a commitment to improving your skills
  • Strong attention to detail, especially regarding cleanliness and food safety
  • Team-oriented mindset, able to take direction well and support colleagues as needed
  • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.


Commis Chef in Blackpool employer: Holiday Inn Blackpool

At RBH Hospitality Management, we prioritise our people, fostering a vibrant work culture that champions diversity, health, and individual growth. As part of the newly opened Holiday Inn Blackpool, you will enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional development, all within a supportive environment that values your contributions. Join us in a dynamic setting where your culinary skills can flourish alongside a passionate team dedicated to excellence in hospitality.

Holiday Inn Blackpool

Contact Detail:

Holiday Inn Blackpool Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in Blackpool

Tip Number 1

Familiarise yourself with the menu at Marco's New York Italian. Understanding the dishes and ingredients will not only impress during interviews but also show your genuine interest in the role.

Tip Number 2

Gain some hands-on experience in a kitchen, even if it's just through volunteering or part-time work. This will help you develop basic cooking skills and demonstrate your commitment to learning.

Tip Number 3

Network with current or former employees of RBH Hospitality Management. They can provide insights into the company culture and what they look for in a Commis Chef, giving you an edge in your application.

Tip Number 4

Prepare to discuss your passion for cooking and any relevant experiences during the interview. Show enthusiasm for working in a fast-paced environment and your willingness to learn from senior chefs.

We think you need these skills to ace Commis Chef in Blackpool

Basic Cooking Techniques
Food Preparation Skills
Attention to Detail
Knowledge of Food Safety Standards
Teamwork and Collaboration
Time Management
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights any relevant kitchen experience, even if it's informal. Emphasise your enthusiasm for cooking and willingness to learn, as these qualities are essential for the role.

Craft a Strong Cover Letter:In your cover letter, express your genuine interest in the Commis Chef position at the Holiday Inn Blackpool. Mention specific skills or experiences that align with the job description, such as your attention to detail and ability to work in a team.

Showcase Your Passion:Use your application to convey your passion for the culinary arts. Share any personal experiences or stories that demonstrate your commitment to cooking and learning in a professional kitchen environment.

Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.

How to prepare for a job interview at Holiday Inn Blackpool

Show Your Passion for Cooking

Make sure to express your genuine interest in cooking during the interview. Share any experiences or moments that sparked your enthusiasm for the culinary arts, as this will resonate well with the interviewers.

Highlight Teamwork Skills

Since the role requires a team-oriented mindset, be prepared to discuss examples of how you've successfully worked in a team before. Emphasise your ability to take direction and support colleagues, as this is crucial in a kitchen environment.

Demonstrate Attention to Detail

Talk about your understanding of food safety and hygiene standards. Provide specific examples of how you maintain cleanliness in a kitchen setting, as this is a key aspect of the Commis Chef role.

Be Ready to Discuss Learning Experiences

Prepare to talk about your willingness to learn and adapt in a fast-paced environment. Share instances where you've quickly picked up new skills or adapted to changes, showcasing your commitment to improving your culinary abilities.