Holiday Inn Blackpool is seeking an experienced Head Chef to lead Platform 9 Bar & Kitchen, driving menu innovation and delivering exceptional dining experiences for guests and locals. You will own kitchen operations, mentor a talented team and manage costs to balance quality with profitability.
The role requires strong leadership, creativity and a proactive hands-on approach in a busy hotel environment. Join a top-performing team at a flagship RBH hotel and help shape our culinary future.
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Award-Winning Head Chef | Creative Kitchen Leader employer: Holiday Inn Blackpool
RBH Hospitality Management’s Holiday Inn Blackpool is an excellent employer, offering a vibrant work culture that prioritises teamwork and employee wellbeing. With flexible hours and free meals, staff enjoy a supportive environment that fosters career growth and development, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
