At a Glance
- Tasks: Cook and present dishes, create daily specials, and ensure a clean kitchen.
- Company: Join Kew Green Hotels, a vibrant and inclusive workplace.
- Benefits: Career development, discounts, free gym access, and 24/7 support.
- Other info: Flexible recruitment process with support for all candidates.
- Why this job: Showcase your creativity and passion for food while delivering memorable experiences.
- Qualifications: Previous cooking experience or eagerness to learn through our Chef Academy.
The predicted salary is between 22000 - 26000 £ per year.
Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. This role reports to the Kitchen Manager.
What you'll do:
- Cook and present dishes to recipe standards, ensuring quality and consistency.
- Support the creation of daily specials to showcase your skills and excite our guests.
- Keep food prep areas stocked, clean, and ready throughout service.
- Follow food safety standards and help minimise waste.
- Work with your team and Kitchen Manager to deliver excellent guest experiences.
What we're looking for:
- Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
- Knowledge of cooking methods, ingredients, and kitchen equipment.
- Basic Food Safety certification (or willingness to complete training).
- A passion for great food and creating memorable guest experiences.
- A positive attitude, commitment to teamwork and desire to learn.
What's in it for you:
- Career development through fully funded apprenticeships and our Chef Academy.
- Discounts on hotel stays and a variety of major retailers, restaurants and days out.
- Free use of our gyms, pools, and leisure facilities.
- 24/7 access to wellbeing, financial, and legal support.
Next steps:
If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in‑person interview. We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person.
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com – we’re here to support you.
Line Chef in Hagley employer: Holiday Inn Birmingham Bromsgrove
At Kew Green Hotels, we pride ourselves on being an excellent employer that fosters creativity and growth within our kitchen team. With opportunities for career development through our Chef Academy, generous discounts on hotel stays and leisure activities, and a supportive work culture that prioritises teamwork and inclusivity, we ensure that our Line Chefs not only thrive in their roles but also enjoy a fulfilling and rewarding career in the hospitality industry.
Contact Details:
Holiday Inn Birmingham Bromsgrove Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in Hagley
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop in for a casual chat or even a trial shift. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your creativity! Prepare a dish that highlights your skills and be ready to talk about it during your interview. We love seeing passion for food and unique ideas!
✨Tip Number 3
Brush up on your food safety knowledge. Being able to discuss food safety standards confidently will impress us and show you're serious about keeping our guests safe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for enthusiastic team players like you!
We think you need these skills to ace Line Chef in Hagley
Some tips for your application 🫡
Show Off Your Skills:When you’re writing your application, don’t hold back! Share your cooking experiences and any special dishes you’ve created. We want to see your creativity shine through!
Tailor Your Application:Make sure to customise your application for the Line Chef role. Highlight your knowledge of cooking methods and any relevant experience. This shows us you’re genuinely interested in joining our kitchen team.
Keep It Clean and Professional:Just like a tidy kitchen, your application should be neat and well-organised. Use clear language and check for any typos or errors before hitting send. First impressions matter!
Apply Early!:We review applications as they come in, so don’t wait around! Apply through our website as soon as you can to increase your chances of landing that interview. We can’t wait to hear from you!
How to prepare for a job interview at Holiday Inn Birmingham Bromsgrove
✨Know Your Dishes
Before the interview, brush up on the dishes mentioned in the job description. Be ready to discuss your cooking experience and how you can contribute to creating daily specials that excite guests.
✨Showcase Your Passion
Let your enthusiasm for food shine through! Talk about your favourite cooking methods or ingredients and how they inspire you. This will show your potential employer that you’re genuinely passionate about creating memorable dining experiences.
✨Teamwork Makes the Dream Work
Since this role involves working closely with a team, be prepared to share examples of how you've successfully collaborated in past kitchen environments. Highlight your positive attitude and commitment to teamwork.
✨Safety First!
Familiarise yourself with basic food safety standards and be ready to discuss them during the interview. If you don’t have certification yet, express your willingness to complete the necessary training to ensure a safe kitchen environment.
