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- Tasks: Create culinary masterpieces and lead a dynamic kitchen team.
- Company: Join a reputable company known for its commitment to quality and excellence.
- Benefits: Enjoy a competitive salary, service charge, and a vibrant work environment.
- Why this job: Make a real impact with your culinary skills in a supportive and creative atmosphere.
- Qualifications: Proven experience in busy kitchens and a passion for high-quality food.
- Other info: Work 40 hours a week with opportunities for growth and development.
The predicted salary is between 19800 - 46200 £ per year.
Sous Chef £33,000.00 Per Annum /£15.86 Per Hour + Service Charge, 40 Hours Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Sous Chef, you\’ll already have a proven track record in busy kitchens and now you\’re ready to take your career to the next level. We\’re seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests\’ expectations. You\’re not just about cooking you\’re about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow. Responsibilities include but not limited to; Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by …
Sous Chef employer: Holiday Inn Aylesbury
Contact Detail:
Holiday Inn Aylesbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience in busy kitchens during your conversations. Highlight specific instances where you thrived under pressure and contributed to a successful team environment.
✨Tip Number 2
Familiarize yourself with the culinary style and menu of our establishment. Being able to discuss how your skills align with our offerings will demonstrate your genuine interest in the role.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what it takes to succeed as a Sous Chef here.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate kitchen staff. We value collaboration and want to know how you can contribute to a positive working environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience in busy kitchens. Detail specific roles and responsibilities that showcase your culinary skills and ability to work under pressure.
Showcase Your Passion for Cooking: In your application, express your passion for cooking and working with high-quality ingredients. Share any personal anecdotes or experiences that illustrate your dedication to the culinary arts.
Tailor Your CV: Customize your CV to align with the job description. Focus on relevant skills such as menu planning, team leadership, and food safety standards that are crucial for a Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the position. Mention why you want to work for this company specifically and how you can contribute to their success.
How to prepare for a job interview at Holiday Inn Aylesbury
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and the techniques you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff or resolved conflicts in a busy environment. This will show that you can handle the pressures of a fast-paced kitchen.
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu and be ready to discuss how you would enhance it. This shows your genuine interest in the position and your ability to contribute creatively to the culinary offerings.
✨Emphasize Your Passion for Quality Ingredients
Talk about your commitment to using top-notch ingredients and how you source them. This aligns with the company's values and demonstrates your dedication to high-quality culinary standards.
