Kew Green Hotels in the UK is seeking an experienced Kitchen Manager to own the kitchen operation, drive quality, efficiency and profitability, and foster a positive culture for the team.
Reporting to the Hotel Manager, you will lead menu execution, manage budgets, ensure health and safety compliance, and develop your kitchen staff to deliver memorable guest experiences.
This role offers career development through apprenticeships and a supportive group environment.
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Kitchen Manager: Lead, Innovate & Drive Profit in Ashford employer: Holiday Inn Ashford Central
At Holiday Inn Ashford Central, we pride ourselves on fostering a dynamic and supportive work environment where our Kitchen Leaders can thrive. With opportunities for professional growth, competitive benefits including discounted hotel stays worldwide, and a culture that values teamwork and excellence in guest service, we are committed to making your career both meaningful and rewarding.
Contact Details:
Holiday Inn Ashford Central Recruitment Team
