Kew Green Hotels is looking for a Deputy Kitchen Manager to support the Kitchen Manager in delivering high-quality, efficient and profitable kitchen operations.You will lead the team, uphold food safety standards and contribute to a great guest experience by ensuring consistent dish quality and presentation.
You’ll step into leadership in the Kitchen Manager’s absence, assist with menu planning, control costs and waste, and mentor staff to deliver service excellence in a fast-paced environment.
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Aspiring Kitchen Leader - Deputy Manager for Quality in Ashford employer: Holiday Inn Ashford Central
At Holiday Inn Ashford Central, we pride ourselves on fostering a dynamic and supportive work environment where our Kitchen Leaders can thrive. With opportunities for professional growth, competitive benefits including discounted hotel stays worldwide, and a culture that values teamwork and excellence in guest service, we are committed to making your career both meaningful and rewarding.
Contact Details:
Holiday Inn Ashford Central Recruitment Team
