At a Glance
- Tasks: Prepare and present sushi dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, competitive pay, 28 days holiday, and access to gym facilities.
- Other info: Opportunities for growth and development in a dynamic kitchen environment.
- Why this job: Be part of an inclusive team and create exceptional dining experiences for guests.
- Qualifications: Previous sushi chef experience and strong cooking skills are essential.
The predicted salary is between 30000 - 35000 £ per year.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Minimum of 28 days holiday
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
A day in the life of As a Chef de Partie with Sushi experience, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menu items, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, previous experience as a Sushi Chef/Sushi production specialist is highly recommended. You'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques within your speciality. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away. Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
Chef de Partie - Sushi Experienced in London employer: Holiday Inn and Staybridge Suites London Heathrow
Aimbridge Hospitality EMEA is an exceptional employer that prioritises the growth and well-being of its team members. With industry-leading training, generous hotel discounts, and a supportive work culture, employees are empowered to thrive in their roles while enjoying a vibrant work environment. Located in exciting destinations, our commitment to inclusivity and employee development makes Aimbridge a rewarding place to build a meaningful career in hospitality.
Contact Details:
Holiday Inn and Staybridge Suites London Heathrow Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Sushi Experienced in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. This gives you a chance to showcase your sushi expertise and lets the team see how you fit into their kitchen culture.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you started on this culinary journey!
We think you need these skills to ace Chef de Partie - Sushi Experienced in London
Some tips for your application 🫡
Show Off Your Sushi Skills:When you're writing your application, make sure to highlight your sushi experience. Talk about the techniques you’ve mastered and any unique dishes you've created. We want to see your passion for sushi shine through!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your commitment to maintaining a hygienic kitchen environment.
Be Yourself:Let your personality come through in your application! We’re looking for someone who’s not just skilled but also passionate about providing an exceptional guest experience. Share your story and what drives you in the culinary world.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Holiday Inn and Staybridge Suites London Heathrow
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the ingredients you love to work with. This shows your passion and expertise in the field, which is crucial for a Chef de Partie role.
✨Show Off Your Team Spirit
Since you'll be managing a team, it's important to demonstrate your leadership skills during the interview. Share examples of how you've successfully trained or mentored others in the kitchen. Highlighting your ability to delegate tasks and maintain a positive team environment will impress the interviewers.
✨Emphasise Hygiene and Safety
Given the importance of food safety regulations, be prepared to discuss your approach to maintaining a clean and hygienic kitchen. Talk about specific practices you follow and how you ensure compliance with health and safety standards. This will show that you take these responsibilities seriously.
✨Understand Profit Margins
Familiarise yourself with how portion control and waste management impact profit margins. Be ready to discuss strategies you've implemented in the past to keep costs down while maintaining quality. This knowledge will demonstrate your business acumen and commitment to the kitchen's success.
