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For Companies At a Glance
- Tasks: As a Sous Chef, you'll assist in creating delicious dishes and managing kitchen operations.
- Company: Join a dynamic hospitality group known for its exceptional service and vibrant atmosphere.
- Benefits: Enjoy perks like Wagestream for real-time pay access, discounted hotel stays, and 50% off food & drinks.
- Why this job: This role offers hands-on experience, growth opportunities, and a chance to be part of a fun team.
- Qualifications: Passion for cooking and some kitchen experience are essential; culinary training is a plus.
- Other info: Monthly awards and long-service recognition make this a rewarding place to grow your career.
The predicted salary is between 28800 - 43200 £ per year.
Working with us provides great benefits, including:
- Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.
- Discounted Hotel Stays across our UK sites, and if you work fo…
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Sous Chef employer: Holiday Inn - Aberdeen West
Contact Detail:
Holiday Inn - Aberdeen West Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with our menu and culinary style. Understanding the dishes we serve and our approach to food will help you stand out during the interview process.
✨Tip Number 2
Showcase your teamwork skills! As a Sous Chef, collaboration is key. Be ready to discuss how you've successfully worked with kitchen staff in previous roles.
✨Tip Number 3
Highlight any experience you have with training or mentoring junior chefs. We value development opportunities, so demonstrating your ability to nurture talent can set you apart.
✨Tip Number 4
Be prepared to share your ideas for improving kitchen efficiency or menu innovation. We love fresh perspectives, and showing your creativity can make a strong impression.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management, menu planning, and food preparation. Use specific examples that demonstrate your culinary skills and leadership abilities.
Showcase Your Passion: Express your passion for cooking and hospitality in your application. Mention any relevant certifications or training, and share what motivates you to work in this industry.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Holiday Inn - Aberdeen West
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Highlight Your Teamwork Skills
As a Sous Chef, collaboration is key. Discuss your experience working in a team environment, how you handle conflicts, and your approach to supporting the Head Chef and other kitchen staff.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to talk about food safety standards and practices. Mention any certifications you have and how you ensure a safe and clean kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and development opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
