Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality and service.
- Company: Cairn Group is a family-owned business with a diverse portfolio of hotels and restaurants across the UK.
- Benefits: Enjoy flexible pay access, discounted hotel stays, 50% off food, spa discounts, and development opportunities.
- Why this job: Join a supportive team, inspire others, and create memorable dining experiences in a dynamic environment.
- Qualifications: Strong cooking skills, leadership experience, and excellent communication abilities are essential.
- Other info: Monthly awards and a confidential Employee Assistance Programme available year-round.
The predicted salary is between 24000 - 36000 £ per year.
Working with us provides great benefits, including:
- Access your pay as you earn it through our financial wellbeing platform 'Wagestream,' a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.
- Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World!
- 50% off Food & Beverage at all our Hotels & F&B Venues
- Spa Discounts at our venues with a Spa
- Retail, Cinema & Leisure Discounts
- Development Opportunities via our 'Grow with us' initiative, including Apprenticeship opportunities, our Development Programmes, and more!
- Monthly 'Star of the Month' Awards
- Long-service Awards, that start after 1 year of service
- 'Recommend a Friend' Incentive – Be rewarded for referring someone you know!
- Access to a confidential 'Employee Assistance Programme (EAP)' available 24/7, 365 days per year.
- Pension Scheme
- Other incentive programmes that run throughout the year
About the role…
You'll be overall responsible for the Kitchen and its staff in the absence of the Head/Exec Chef, directing all kitchen activities and ensuring the preparation of our delicious food – helping create memorable experiences for guests – whenever and wherever they dine. You'll also ensure quality, kitchen maintenance and inventory functions are kept to the highest standards – to make sure your kitchen is always running smoothly.
You will lead and inspire everyone in the brigade, coaching and mentoring the team to be their best. The main purpose of the role is to manage the quality and food production of all catering at the given venue, lead and inspire the team to deliver the highest standards and ensure legislative requirements are met.
About you…
- Excellent cooking skills with a strong understanding of produce and ingredients
- Experience in producing menus that are both creative and profitable
- Excellent leadership skills with experience of developing and leading a team
- Strong communication skills through a variety of means
- Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks
- Exceptional organisation and planning skills through Standard operating procedures. High attention to detail and accuracy – great at managing one's own time and the time of the team
- Drive & self-motivated. Excellent knowledge of kitchen related legislative requirements/audits
About us…
At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.
#INDLP
AMRT1_UKCT
Sous Chef employer: Holiday Inn - Aberdeen West
Contact Detail:
Holiday Inn - Aberdeen West Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the specific culinary style and menu offerings of the venue you're applying to. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your leadership experience by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you inspire and mentor others, as this is crucial for the Sous Chef position.
✨Tip Number 3
Demonstrate your knowledge of kitchen legislation and health standards. Being able to discuss how you ensure compliance in your previous roles can set you apart from other candidates.
✨Tip Number 4
Prepare to showcase your creativity in menu development. Think of unique dishes or concepts you've created that could align with the venue's offerings, as this will illustrate your ability to contribute positively to their culinary team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your excellent cooking skills and understanding of produce and ingredients in your application. Provide specific examples of dishes you've created or menus you've developed that showcase your creativity and profitability.
Showcase Leadership Experience: Detail your experience in leading and developing a kitchen team. Mention any specific instances where you coached or mentored team members, as well as how you inspired them to achieve high standards.
Demonstrate Organizational Skills: Illustrate your exceptional organization and planning skills by discussing your experience with standard operating procedures. Highlight your attention to detail and ability to manage time effectively, both for yourself and your team.
Tailor Your Application: Customize your application to reflect the values and goals of Cairn Group. Show your understanding of their commitment to quality and guest experiences, and express your enthusiasm for contributing to their ambitious growth.
How to prepare for a job interview at Holiday Inn - Aberdeen West
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created that highlight your creativity and profitability, as this will demonstrate your understanding of both culinary art and business.
✨Demonstrate Leadership Qualities
Since the role requires excellent leadership skills, share specific examples of how you've successfully led a kitchen team. Discuss your approach to coaching and mentoring staff, and how you inspire others to achieve high standards.
✨Highlight Your Organizational Skills
Talk about your experience with standard operating procedures and how you maintain organization in a busy kitchen environment. Provide examples of how you've managed time effectively for yourself and your team, especially under pressure.
✨Understand Kitchen Legislation
Familiarize yourself with kitchen-related legislative requirements and audits. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in food safety and quality.
