At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant team at Hole In The Wall, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares!
- Other info: Great opportunities for promotion and a supportive work culture.
- Why this job: Make delicious food and smiles while advancing your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
As a Sous Chef at the Hole In The Wall, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team is working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
Key Benefits- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Hole in the Wall
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With flexible shifts, generous discounts, and numerous opportunities for career advancement, including over 200 promotions to Head Chef each year, we ensure our team members feel valued and supported. Join us in a stunning location where you can enjoy team socials and a range of employee benefits that make every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. The more comfortable you are, the better you'll come across.
✨Tip Number 3
Show off your passion for food! Be ready to share your favourite dishes and cooking experiences. Let them see your enthusiasm for being a Sous Chef!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop them a quick thank-you message. It shows you're keen and keeps you on their radar.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep It Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm for great food and teamwork. Use the application to share your experiences and what drives you in the kitchen. Let your passion shine through!
Be Honest:Don’t worry about crafting the perfect response. Just be genuine about your skills and experiences. We appreciate honesty and want to get to know the real you!
Apply Through Our Website:Remember, applying through our website is the easiest way to get your application in. It only takes a couple of minutes, so why not give it a go? We can’t wait to hear from you!
How to prepare for a job interview at Hole in the Wall
✨Know Your Menu Inside Out
As a Sous Chef, you'll need to demonstrate your knowledge of the menu during the interview. Familiarise yourself with the dishes, ingredients, and cooking techniques used at the Hole In The Wall. This will show your passion for food and your ability to lead a team in delivering exceptional meals.
✨Showcase Your Leadership Skills
Since you'll be stepping up in the absence of the Head Chef, it's crucial to highlight your leadership experience. Prepare examples of how you've trained and inspired your team in previous roles. Discuss specific situations where you successfully managed a kitchen team and ensured smooth operations.
✨Emphasise Teamwork and Collaboration
The role requires working closely with your team, so be ready to discuss how you foster a collaborative environment. Share stories about how you've encouraged teamwork in the kitchen and resolved conflicts. This will demonstrate that you can run a section effectively and keep morale high.
✨Understand Health and Hygiene Regulations
Health and hygiene are paramount in any kitchen. Brush up on relevant regulations and be prepared to discuss how you've implemented these standards in your previous roles. Showing that you prioritise safety and cleanliness will reassure the interviewers that you're a responsible candidate.
