At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while working in stunning locations with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Hole In The Wall, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Bristol employer: Hole in the Wall
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef at the Hole In The Wall, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment that values your contributions and encourages you to shine in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Hole In The Wall and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to talk about your culinary experiences and maybe even whip up a dish or two during the interview. Show us what you've got!
✨Tip Number 3
Be prepared to chat about teamwork! As a Sous Chef, you'll need to lead and inspire your team. Think of examples where you've successfully worked with others or trained someone, and be ready to share those stories.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and we love seeing applications come directly from passionate candidates like you. Don’t miss out on this chance to join a fantastic team!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Share your experiences that highlight your passion for cooking and leading a team – it’ll make you stand out!
Be Honest:Don’t worry about having a perfect background. Just be honest about your skills and experiences. We value authenticity and want to know the real you!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Hole in the Wall
✨Know Your Menu
Familiarise yourself with the menu at Hole In The Wall. Understand the dishes, ingredients, and cooking techniques involved. This will not only impress your interviewers but also show your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in training and managing kitchen staff. Share specific examples of how you've inspired your team to deliver great results.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Discuss how you ensure that everyone is working together as one, especially during busy service times. This will demonstrate your understanding of the importance of teamwork in delivering exceptional dining experiences.
✨Prepare Questions
Have a few thoughtful questions ready to ask your interviewers. This could be about their approach to food quality, team dynamics, or opportunities for growth within the company. It shows you're genuinely interested in the role and the establishment.
