At a Glance
- Tasks: Champion brand standards, mentor the kitchen team, and run your own section.
- Company: Join the Hole In The Wall, a premium country pub with a vibrant atmosphere.
- Benefits: Enjoy flexible shifts, 33% discount, gym membership discounts, and paid qualifications.
- Other info: Be part of a supportive team with regular socials and excellent career growth.
- Why this job: Gain valuable experience in a fun environment with opportunities for progression.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
The predicted salary is between 25000 - 30000 £ per year.
Part-time Chef de Partie at the Hole In The Wall, a Premium Country Pub.
What's in it for me?
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount for friends and family.
- Wagestream financial toolkit.
- Paid for qualifications and growth opportunities.
- Opportunity for progression; on average 200 chefs promoted to Head Chef each year.
- Gym membership discounts.
- Team socials.
- Pension, 28 days paid holiday, free shares, employee helpline.
What will I be doing?
- Champion brand standards, mentor chefs and kitchen team.
- Run a section.
- Prepare everything required before service.
- Maintain highest standards of cleanliness and safety.
- Cook to spec and know menu inside out.
Compensation: Competitive salary.
Part Time Chef de Partie in Bristol employer: Hole in the Wall
At Hole-in-the-Wall, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity flourish. Our Bristol location provides flexible shifts and attractive discounts, alongside opportunities for paid qualifications and clear career progression within Mitchells & Butlers. Join us to be part of a dynamic team dedicated to delivering memorable dining experiences while enjoying the benefits of a supportive and rewarding workplace.
We think you need these skills to ace Part Time Chef de Partie in Bristol
Culinary Skills
Mentoring
Section Management
Food Preparation
Cleanliness Standards
Safety Standards
Cooking to Specification
