At a Glance
- Tasks: Champion brand standards, mentor the kitchen team, and run your own section.
- Company: Join the Hole In The Wall, a premium country pub with a vibrant atmosphere.
- Benefits: Enjoy flexible shifts, 33% discount, gym membership discounts, and paid qualifications.
- Other info: Be part of a supportive team with regular socials and excellent career growth.
- Why this job: Gain valuable experience in a fun environment with opportunities for progression.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
The predicted salary is between 25000 - 30000 £ per year.
Part-time Chef de Partie at the Hole In The Wall, a Premium Country Pub.
What's in it for me?
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount for friends and family.
- Wagestream financial toolkit.
- Paid for qualifications and growth opportunities.
- Opportunity for progression; on average 200 chefs promoted to Head Chef each year.
- Gym membership discounts.
- Team socials.
- Pension, 28 days paid holiday, free shares, employee helpline.
What will I be doing?
- Champion brand standards, mentor chefs and kitchen team.
- Run a section.
- Prepare everything required before service.
- Maintain highest standards of cleanliness and safety.
- Cook to spec and know menu inside out.
Compensation: Competitive salary.
Part Time Chef de Partie in Bristol employer: Hole in the Wall
The Hole In The Wall is an exceptional employer that prioritises flexibility and employee well-being, offering part-time Chef de Partie roles with adaptable shifts to suit your lifestyle. With a strong focus on professional development, including paid qualifications and a clear pathway for progression, employees enjoy a vibrant work culture enriched by team socials, generous discounts, and comprehensive benefits such as pension contributions and 28 days of paid holiday.
We think you need these skills to ace Part Time Chef de Partie in Bristol
Culinary Skills
Mentoring
Section Management
Food Preparation
Cleanliness Standards
Safety Standards
Cooking to Specification
