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- Tasks: Lead a passionate kitchen team to create high-quality, delicious food.
- Company: Join Premium Country Pubs, known for stunning locations and exceptional dining experiences.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for professional growth.
- Other info: Be part of an inclusive culture that values teamwork and unique perspectives.
- Why this job: Make a real impact in a vibrant kitchen while inspiring your team.
- Qualifications: Experience in kitchen management and a passion for premium food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Hole In The Wall, you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Bristol employer: Hole in the Wall
Contact Detail:
Hole in the Wall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep your online presence fresh! Update your LinkedIn with your latest achievements and connect with industry professionals. And remember, apply through our website for the best chance at landing that dream role!
We think you need these skills to ace Kitchen Manager-Head Chef in Bristol
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and kitchen management shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in leading teams, managing kitchens, and delivering high-quality food. We love seeing how your unique skills can contribute to our kitchen!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you tick as a chef. Share your culinary journey and what inspires you in the kitchen!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at Premium Country Pubs!
How to prepare for a job interview at Hole in the Wall
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. This shows your passion for food and helps you demonstrate how you can elevate the dining experience at Hole In The Wall.
✨Showcase Your Leadership Style
Prepare to talk about how you inspire and manage a team. Share specific examples of how you've trained staff or improved kitchen operations in the past. This will highlight your ability to lead and motivate others.
✨Emphasise Your Attention to Detail
Discuss your approach to maintaining high standards in food quality and hygiene. Mention any systems you’ve implemented to ensure compliance with health regulations, as this is crucial for the role.
✨Be Ready to Discuss Financials
Understand the basics of kitchen management, including food ordering and stock control. Be prepared to share how you’ve managed budgets or driven sales in previous roles, as this will show your business acumen.