At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant team at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting premium food experiences and making guests smile.
- Qualifications: A love for cooking and teamwork; no CV needed to apply!
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef de Partie at the Hole In The Wall, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU'LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Chef in Bristol employer: Hole in the Wall
At Hole-in-the-Wall, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity flourish. Our Bristol location provides flexible shifts and attractive discounts, alongside opportunities for paid qualifications and clear career progression within Mitchells & Butlers. Join us to be part of a dynamic team dedicated to delivering memorable dining experiences while enjoying the benefits of a supportive and rewarding workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Bristol
✨Tip Number 1
Get familiar with the venue! Before you apply, check out the Hole In The Wall and see what they’re all about. Knowing their menu and vibe will help you stand out when you chat with them.
✨Tip Number 2
When you fill out that quick application form, be sure to highlight your passion for food and teamwork. They want someone who can run a section and keep the kitchen buzzing, so let that shine through!
✨Tip Number 3
Don’t forget to mention any experience you have in mentoring or training others. They’re looking for a Chef de Partie who can lead the team, so show us how you’ve done that before!
✨Tip Number 4
Finally, be ready for a chat! If they reach out, it’s your chance to show your personality and passion. We’re all about crafting something special, so let them know why you’d be a great fit!
We think you need these skills to ace Chef in Bristol
Some tips for your application 🫡
Keep It Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Chef.
Show Your Passion:We love seeing enthusiasm for food and teamwork. Make sure to highlight your love for cooking and how you enjoy working with others in the kitchen!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to our team. We value authenticity!
Apply Through Our Website:For the best experience, make sure to apply through our website. It’s mobile-friendly and takes just 2 minutes to complete – we can’t wait to hear from you!
How to prepare for a job interview at Hole in the Wall
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for the role and helps you answer questions about how you would prepare dishes or handle specific situations in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively with others in the kitchen. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and support your team.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge of food safety. Think about scenarios where you had to maintain cleanliness or handle a busy service. Practising these responses can help you feel more confident during the interview.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Talk about what premium food means to you and how you can contribute to creating memorable dining experiences. This will resonate well with the interviewers at Premium Country Pubs.
