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- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant team at Hole In The Wall, part of Mitchells.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares!
- Other info: Enjoy 28 days paid holiday and a supportive employee helpline.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and teamwork; experience is a plus but not essential.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at the Hole In The Wall you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
- A free employee helpline to support you with whatever life throws at you.
What will I be doing?
As a Chef de Partie you’ll…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Chef employer: Hole In The Wall - 199125
Contact Detail:
Hole In The Wall - 199125 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the kitchen! If you can, pop by the restaurant before applying. Chat with the team, see how they work, and get a feel for the vibe. It shows you're genuinely interested and helps you stand out!
✨Tip Number 2
Show off your passion for food! When you fill out our quick application form, make sure to highlight any unique dishes you've created or special techniques you love. We want to see your personality shine through!
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be leading a section, so think of examples where you've successfully worked with others in the kitchen. We love to hear about how you’ve helped your team succeed!
✨Tip Number 4
Don’t forget to check out our website for any updates or events! Sometimes we host open days or recruitment events where you can meet the team and show us what you've got in person. It's a great way to make a lasting impression!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly and clearly. We want to get to know the real you!
Show Your Passion: Let your love for cooking shine through! Mention any experiences or moments that sparked your passion for food and serving others. We’re all about great food and happy guests!
Be Yourself: Don’t stress about being formal. Just be yourself in your answers! We appreciate authenticity and want to see the personality behind the application.
Apply Through Our Website: Make sure to apply directly through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Hole In The Wall - 199125
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and any special dishes the restaurant offers. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked well in a kitchen environment, mentored others, or resolved conflicts. This will demonstrate your ability to run a section effectively.
✨Highlight Your Cleanliness Standards
Discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure hygiene, as this is crucial in any culinary role.
✨Prepare Questions to Ask
Think of insightful questions to ask during the interview. This could be about the kitchen culture, training opportunities, or how they support their chefs. It shows your interest and helps you gauge if it’s the right fit for you.