At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Hole In The Wall, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a fun team culture await you!
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 € per year.
As a Sous Chef at the Hole In The Wall, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team is working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
Key Benefits:- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Bristol employer: Hole In The Wall - 199125
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment complete with social events, financial tools like Wagestream, and a comprehensive benefits package, making us a fantastic place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premium Country Pubs. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to demonstrate your culinary prowess. Try recreating some of their signature dishes at home and be ready to talk about your techniques and experiences during the interview.
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you've trained and inspired your team in the past. Share specific examples of how you've stepped up in challenging situations, especially when leading a kitchen team.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows us you’re keen to join the team!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Keep It Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality:Let your personality shine through in your answers! We want to know what makes you tick and how you can bring a smile to our guests' faces. Don’t be afraid to show us your enthusiasm for the role.
Be Specific About Your Experience:When detailing your experience, be specific about your skills in the kitchen and any leadership roles you've had. We love to see how you’ve trained and inspired others in your previous positions.
Apply Through Our Website:Make sure to apply through our website for a smooth process! It only takes 2 minutes, and we promise it’s worth it to join our fantastic team at Premium Country Pubs.
How to prepare for a job interview at Hole In The Wall - 199125
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for food and helps you discuss how you can contribute to the team at Hole In The Wall.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your leadership experience will impress the interviewers.
✨Emphasise Teamwork
The role requires working closely with others, so be ready to talk about how you foster teamwork in the kitchen. Share stories that demonstrate your ability to collaborate and support your colleagues.
✨Be Ready for Practical Questions
Expect questions about food safety, stock control, and menu planning. Brush up on these topics and think of scenarios where you’ve applied this knowledge. It’ll show you’re prepared and knowledgeable.
