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- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant team at Hole In The Wall, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount on meals, and financial tools like Wagestream.
- Other info: Opportunities for progression, paid qualifications, and fun team socials await!
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at the Hole In The Wall you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Bristol employer: Hole In The Wall - 199125
Contact Detail:
Hole In The Wall - 199125 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bristol
✨Tip Number 1
Get familiar with the kitchen! Before your interview, spend some time learning about the restaurant's menu and cooking style. This shows your passion and helps you stand out as someone who’s genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or mention it during your chat – it’s a great way to impress and show what you can bring to the team.
✨Tip Number 3
Network with other chefs! Connect with people in the industry through social media or local events. They might have insider tips or even know about job openings that aren’t advertised yet. Plus, it’s always good to have friends in the kitchen!
✨Tip Number 4
Apply directly through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining our team at Hole In The Wall!
We think you need these skills to ace Chef in Bristol
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working in a team. A bit of personality goes a long way!
Be Honest: Don’t worry about having a fancy CV; just be truthful about your experience and skills. We value authenticity and want to see what you can bring to our kitchen.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us!
How to prepare for a job interview at Hole In The Wall - 199125
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and any special dishes. This shows your passion for food and helps you answer questions about cooking techniques or ingredients confidently.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked well in a kitchen team before. Highlight any mentoring experiences you’ve had, as this will resonate with their focus on training great people.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. You might want to mention specific practices you follow to ensure a safe working environment, which aligns with their brand standards.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy service times or resolve conflicts within the team. This will demonstrate your problem-solving skills and ability to thrive under pressure.