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- Tasks: Prepare high-quality, nutritious meals for site staff and visitors in a dynamic kitchen environment.
- Company: Join Holcim, a leader in sustainable building solutions with a strong team culture.
- Benefits: Competitive salary, 25 days holiday, remote GP service, and career progression opportunities.
- Other info: Enjoy a 7On and 7Off schedule with provided accommodation.
- Why this job: Make a real impact by providing excellent food service while supporting sustainability efforts.
- Qualifications: Experience in a commercial kitchen and food hygiene Level 3 required.
The predicted salary is between 30000 - 40000 £ per year.
About Holcim
We are leaders in supplying innovative, sustainable building solutions to the UK construction industry; building progress for people and the planet. Since 1858, we’ve helped shape the UK; powering the construction of homes and hospitals, roads and railways, schools and cities alike. Our mission is to make sustainable construction a reality, through purposeful action that tackles real carbon and climate challenges. We are dedicated to helping Britain grow and thrive - by doing the right thing, doing it together, and making a difference.
Holcim UK Company Benefits
- Competitive salary, plus bonus, 25 days holiday + local bank holidays (with options to increase) and other benefits - all recognising the contribution you bring
- Be valued and supported, working as part of a highly respected team in a business
- Access to our "Women Empowered - Stronger Together Mentor Program" to support, inspire and uplift women across the business
- Free 24/7 remote GP service for you and your household, offering medical advice, prescriptions, referrals and same-day appointments
- Opportunities for career progression both at home and abroad
- Join our employee-led affinity groups which bring together colleagues with similar backgrounds and interests to influence the workplace
- Staff discounts including special rates for garden landscaping products
The Opportunity
We have an exciting opportunity for a professional Chef to join our team at Glensanda. This is a hands-on role preparing high-quality, nutritious food for site staff, visitors and contractors, supporting a safe and welcoming catering environment. You will be part of a close-knit team, responsible for menu planning, food preparation and ensuring compliance with food safety standards. The role is 7On and 7Off and accommodation is provided.
About the role
The most important aspects of this role are a commitment to food safety, delivering consistently excellent customer service and working well with colleagues. Key duties include:
- Plan, prepare and cook daily menus, including hot meals, cold buffets and special dietary options
- Maintain high standards of food hygiene and record keeping in line with company policies and statutory requirements
- Manage stock, order supplies and control food costs to minimise waste and ensure value for money
- Prepare meals for varying group sizes and adapt menus for special events or requirements
- Operate kitchen equipment safely and carry out routine cleaning and maintenance tasks
- Work collaboratively with site teams to ensure catering provision supports operational needs
- Provide excellent customer service, responding to queries and dietary requests professionally
Who you are
- Experienced in a commercial kitchen environment with a strong practical cooking skill set
- You should have food hygiene Level 3.
- Good organisational skills with the ability to plan and manage stock effectively
- Excellent communication and teamwork skills; flexible with working hours including occasional weekends
- A willingness to follow Health & Safety and housekeeping procedures at all times
- Desire for training and development to grow within the role
We welcome applications from all suitably qualified applicants and will consider candidates without regard to race, religion, gender, gender identity or expression, sexual orientation, national origin, disability or age.
Chef employer: Holcim UK
Contact Detail:
Holcim UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media platforms. Join relevant groups and engage in conversations; you never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best dishes and menu ideas. This can be a great conversation starter during interviews and helps us see your creativity in action.
✨Tip Number 3
Prepare for interviews by researching the company and its values. For Holcim, understanding their commitment to sustainability and teamwork will help you align your answers with what they’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Holcim.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in a commercial kitchen. We want to see your strong practical cooking skills and any special dietary options you've mastered. Don't be shy—this is your chance to shine!
Keep It Clean and Compliant: Since food safety is a big deal for us, mention your food hygiene Level 3 certification and any relevant experience you have with maintaining high standards of food hygiene. This will show us that you take food safety seriously!
Team Player Vibes: We love a good team player! In your application, share examples of how you've worked collaboratively with others in the kitchen. Highlight your excellent communication skills and flexibility, especially if you've had to adapt to different working hours.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to our close-knit team!
How to prepare for a job interview at Holcim UK
✨Know Your Menu
Before the interview, take some time to research and think about the types of dishes you would prepare for the role. Be ready to discuss your menu planning ideas and how you can cater to different dietary needs. This shows your passion for food and your understanding of the job.
✨Showcase Your Food Safety Knowledge
Since food safety is a key aspect of this role, brush up on your knowledge of hygiene standards and regulations. Be prepared to discuss how you ensure compliance in your kitchen practices. Mention any specific experiences where you successfully maintained high food safety standards.
✨Demonstrate Team Spirit
This position requires excellent teamwork, so think of examples from your past experiences where you collaborated effectively with others. Share stories that highlight your communication skills and how you’ve contributed to a positive working environment in a kitchen setting.
✨Be Ready for Practical Questions
Expect questions that assess your practical cooking skills and problem-solving abilities. You might be asked how you would handle a busy service or adapt a menu for special dietary requirements. Prepare by thinking through scenarios and how you would approach them.