Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create healthy, delicious meals for students and manage kitchen operations.
- Company: Hoe Valley School, dedicated to providing nutritious food and a positive dining experience.
- Benefits: Full-time or term time plus 2 weeks, with opportunities for professional development.
- Other info: Join a supportive environment with room for growth and creativity.
- Why this job: Make a difference in students' lives by promoting healthy eating and engaging with the school community.
- Qualifications: Experience in catering management and a passion for nutrition and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Hoe Valley School in Woking is seeking a Catering Manager to oversee the school's catering service. You will be responsible for delivering high-quality, nutritious meals, managing kitchen operations, and ensuring food safety compliance.
The role involves:
- Training and supervising staff
- Engaging with students for feedback
- Managing budgets effectively
This position can be offered as full-time or term time plus 2 weeks, starting in June 2026. Apply before 15th May. There are numerous opportunities for professional development.
School Kitchen Manager — Lead Healthy Menus & Team in Woking employer: Hoe Valley School
Contact Detail:
Hoe Valley School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager — Lead Healthy Menus & Team in Woking
✨Tip Number 1
Network like a pro! Reach out to current or former staff at Hoe Valley School on LinkedIn. A friendly chat can give us insider info about the school culture and what they really value in a Kitchen Manager.
✨Tip Number 2
Show off your passion for healthy eating! When you get the chance to meet with the hiring team, share your ideas for nutritious menus and how you’ve engaged students in the past. We want to see that spark!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you’d handle kitchen operations and budget management. We can even help you with mock interviews to boost your confidence!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to make a difference in school catering.
We think you need these skills to ace School Kitchen Manager — Lead Healthy Menus & Team in Woking
Some tips for your application 🫡
Show Your Passion for Healthy Eating: When writing your application, let us know why you’re passionate about delivering nutritious meals. Share any experiences or ideas you have about healthy menus that could resonate with the students at Hoe Valley School.
Highlight Your Management Skills: Make sure to showcase your experience in managing kitchen operations and supervising staff. We want to see how you've successfully led teams in the past and how you plan to engage with your team at Hoe Valley School.
Be Specific About Food Safety Compliance: Food safety is crucial in this role, so don’t forget to mention your knowledge and experience in maintaining food safety standards. We’re looking for someone who takes this seriously and can ensure compliance in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding the position!
How to prepare for a job interview at Hoe Valley School
✨Know Your Menus
Familiarise yourself with the latest trends in healthy eating and how they can be applied to school menus. Be ready to discuss how you would create nutritious meals that appeal to students while adhering to food safety standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your experience in training staff and how you engage them to ensure high-quality service. This will demonstrate your capability to lead the kitchen team effectively.
✨Budgeting Brilliance
Brush up on your budgeting skills! Be prepared to discuss how you’ve managed budgets in previous roles, including any strategies you used to maximise resources while maintaining quality. This is crucial for the role.
✨Engage with Feedback
Think about how you would gather and implement feedback from students regarding their meal preferences. Being able to show that you value student input will set you apart and demonstrate your commitment to creating a positive dining experience.