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For Companies At a Glance
- Tasks: Lead and manage school catering, delivering nutritious meals and ensuring excellent service.
- Company: Join a supportive educational environment focused on quality and nutrition.
- Benefits: Generous pension, cycle to work scheme, gym discounts, and free parking.
- Other info: Enjoy additional holiday at the end of terms and flexible working hours.
- Why this job: Make a difference in students' lives through healthy meals and a positive kitchen atmosphere.
- Qualifications: Experience in catering management and a passion for food safety and quality.
The predicted salary is between 30000 - 40000 £ per year.
The Role
To lead and manage the schools catering service, delivering high-quality, nutritious meals that meet school food standards while ensuring efficient kitchen operations, food safety compliance, and excellent service for students and staff.
Role Information
- Contract: Permanent.
- This role can be offered as full time or term time plus 2 weeks.
- Hours: Monday to Friday, hours as needed to fulfil role, nominally 6:45am to 2:45pm (occasional events may require flexibility).
- Start date: From June 2026.
- Responsible to: Operations Manager and ultimately the Head Teacher.
Our staff are offered a generous pension, access to cycle to work scheme, reduced gym membership at our neighbouring sports facilities and have access to convenient free parking. We also have additional holiday at the end of the Autumn and Summer terms to recognise and reward the commitment of our staff.
Chef Manager - Education Catering in Surrey employer: Hoe Valley School
Contact Detail:
Hoe Valley School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Education Catering in Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and catering sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef Manager role.
✨Tip Number 2
Show off your skills! If you have the chance, organise a tasting event or a demo of your culinary creations. This is a great way for us to see your passion for high-quality, nutritious meals in action.
✨Tip Number 3
Be flexible and ready to adapt! The role may require some flexibility with hours, so be prepared to discuss how you can manage occasional events outside the usual schedule. It shows we can count on you when needed!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager - Education Catering in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and nutrition shine through. We want to see how you can bring high-quality meals to our students and staff, so share any relevant experiences or ideas that highlight your culinary creativity!
Highlight Your Management Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've successfully managed kitchen operations in the past and how you ensure food safety compliance while keeping the team motivated.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how your skills align with our mission of delivering nutritious meals and excellent service in an educational setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding the hiring process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Hoe Valley School
✨Know Your Menu
Familiarise yourself with the types of meals typically served in educational settings. Be ready to discuss how you can create nutritious, appealing dishes that meet school food standards. This shows your passion for the role and your understanding of the specific needs of students.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved kitchen operations. Highlighting your leadership style will demonstrate your capability to manage the catering service effectively.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen, especially in schools. Brush up on relevant regulations and be prepared to discuss how you ensure compliance in your kitchen. This will reassure the interviewers that you prioritise safety and quality in your cooking.
✨Be Ready for Flexibility Questions
Given the nature of the role, you may need to work outside standard hours for events. Think about your availability and be honest about your flexibility. Showing that you're willing to adapt will make you a more attractive candidate for the position.